{"id":6228,"date":"2021-01-23T16:41:12","date_gmt":"2021-01-23T16:41:12","guid":{"rendered":"https:\/\/fos.consulting\/?page_id=6228"},"modified":"2024-11-22T13:35:04","modified_gmt":"2024-11-22T12:35:04","slug":"noticias","status":"publish","type":"page","link":"https:\/\/fos.consulting\/ar\/noticias\/","title":{"rendered":"\u0623\u062e\u0628\u0627\u0631"},"content":{"rendered":"
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\n \n Pi\u00f1ero inaugura Terreno Barrio Hotel en Mallorca<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Pi\u00f1ero inaugura Terreno Barrio Hotel en Mallorca<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Higuer\u00f3n The Beach Club evoluciona su concepto en la Costa del Sol<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Higuer\u00f3n The Beach Club evoluciona su concepto en la Costa del Sol<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Hyatt supera las 10.000 contrataciones<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Hyatt supera las 10.000 contrataciones<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n El Pato Imperial Beijing de Maison Li llega a Alicante<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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El Pato Imperial Beijing de Maison Li llega a Alicante<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n El restaurante Sintonia se renueva<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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El restaurante Sintonia se renueva<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Eneko Atxa presenta su nuevo men\u00fa “Sutan\u201d en Radisson Red Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Eneko Atxa presenta su nuevo men\u00fa “Sutan\u201d en Radisson Red Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Carlos Garrido, nuevo presidente de la Mesa del Turismo de Espa\u00f1a<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Carlos Garrido, nuevo presidente de la Mesa del Turismo de Espa\u00f1a<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n KFC alcanza los 300 restaurantes en Espa\u00f1a<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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KFC alcanza los 300 restaurantes en Espa\u00f1a<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n \u00bfEl Mundial de f\u00fatbol, en casa o en el bar?<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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\u00bfEl Mundial de f\u00fatbol, en casa o en el bar?<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n 365 Obrador abre un establecimiento en el campus de LCI Barcelona<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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365 Obrador abre un establecimiento en el campus de LCI Barcelona<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Starbucks impulsa su \u2018Starbucks Auto\u2019 con dos aperturas en Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Starbucks impulsa su \u2018Starbucks Auto\u2019 con dos aperturas en Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Malv\u00f3n alcanza los 100 locales<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Malv\u00f3n alcanza los 100 locales<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Grupo Ibersol prev\u00e9 alcanzar el 98% de ocupaci\u00f3n este verano en sus hoteles<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Grupo Ibersol prev\u00e9 alcanzar el 98% de ocupaci\u00f3n este verano en sus hoteles<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Juan Mar\u00eda Dom\u00ednguez gana la II edici\u00f3n del concurso Embajador de Marcas Makro<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Juan Mar\u00eda Dom\u00ednguez gana la II edici\u00f3n del concurso Embajador de Marcas Makro<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Nobu Hotel Madrid abrir\u00e1 en septiembre de 2026<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Nobu Hotel Madrid abrir\u00e1 en septiembre de 2026<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Pierre & Vacances lanza ByCosmos Sky Bar, su nueva marca de rooftop bar en Espa\u00f1a<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Pierre & Vacances lanza ByCosmos Sky Bar, su nueva marca de rooftop bar en Espa\u00f1a<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Sancus Capital logra un acuerdo para adquirir al menos el 53,5% de Hotei Properties<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Sancus Capital logra un acuerdo para adquirir al menos el 53,5% de Hotei Properties<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Ditaly abre su primer restaurante en Jerez<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Ditaly abre su primer restaurante en Jerez<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Subway Iberia aterriza en El Raval<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Subway Iberia aterriza en El Raval<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Unilever Food Solutions impulsa el canal burger durante el Mundial de f\u00fatbol<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Unilever Food Solutions impulsa el canal burger durante el Mundial de f\u00fatbol<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n <\/div>\n \n