{"id":6228,"date":"2021-01-23T16:41:12","date_gmt":"2021-01-23T16:41:12","guid":{"rendered":"https:\/\/fos.consulting\/?page_id=6228"},"modified":"2024-11-22T13:35:04","modified_gmt":"2024-11-22T12:35:04","slug":"noticias","status":"publish","type":"page","link":"https:\/\/fos.consulting\/ar\/noticias\/","title":{"rendered":"\u0623\u062e\u0628\u0627\u0631"},"content":{"rendered":"
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\n \n Udon cierra el primer semestre de 2026 con una facturaci\u00f3n superior a 32 millones<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Udon cierra el primer semestre de 2026 con una facturaci\u00f3n superior a 32 millones<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Galp abre un corner de Papizza en Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Galp abre un corner de Papizza en Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Les Grands Buffets ya permite reservar en espa\u00f1ol<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Les Grands Buffets ya permite reservar en espa\u00f1ol<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n The Mark actualiza sus espacios m\u00e1s privados en Nueva York<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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The Mark actualiza sus espacios m\u00e1s privados en Nueva York<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Gran Marbella Resort & Beach Club incorpora a Jo\u00e3o Silva como nuevo chef ejecutivo<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Gran Marbella Resort & Beach Club incorpora a Jo\u00e3o Silva como nuevo chef ejecutivo<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Actiu crea en Mallorca un punto de encuentro para el dise\u00f1o, la arquitectura y el bienestar<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Actiu crea en Mallorca un punto de encuentro para el dise\u00f1o, la arquitectura y el bienestar<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Vintae culmina la incorporaci\u00f3n de Bodegas Riojanas<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Vintae culmina la incorporaci\u00f3n de Bodegas Riojanas<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Eurostars Hotel Company refuerza su presencia en Estados Unidos<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Eurostars Hotel Company refuerza su presencia en Estados Unidos<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Sercotel y Seidor convierten nueve hoteles en laboratorios tecnol\u00f3gicos de hospitality<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Sercotel y Seidor convierten nueve hoteles en laboratorios tecnol\u00f3gicos de hospitality<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Only You Hotel M\u00e1laga inaugura Sonora Sky & Bites<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Only You Hotel M\u00e1laga inaugura Sonora Sky & Bites<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Alsea Europa alcanza unas ventas de m\u00e1s de 293 millones de euros<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Alsea Europa alcanza unas ventas de m\u00e1s de 293 millones de euros<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Domino\u00b4s Pizza abre su primer vending en Espa\u00f1a<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Domino\u00b4s Pizza abre su primer vending en Espa\u00f1a<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Monsieur Sushita presenta una nueva propuesta decorativa para este verano<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Monsieur Sushita presenta una nueva propuesta decorativa para este verano<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Diez chefs abrir\u00e1n un debate \u2018sin filtro\u2019 sobre el futuro de la hosteler\u00eda en Aut\u00e9ntica<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Diez chefs abrir\u00e1n un debate \u2018sin filtro\u2019 sobre el futuro de la hosteler\u00eda en Aut\u00e9ntica<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Meininger Hotels impulsa su expansi\u00f3n<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Meininger Hotels impulsa su expansi\u00f3n<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Marriot se estrena en Formentera<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Marriot se estrena en Formentera<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n NH Hotels & Resorts presenta dos hoteles completamente renovados<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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NH Hotels & Resorts presenta dos hoteles completamente renovados<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n N\u00f4made Temple Ibiza abre sus puertas en Portinatx<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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N\u00f4made Temple Ibiza abre sus puertas en Portinatx<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n La Famiglia se sienta a la mesa reabre su restaurante de Alicante Playa de San Juan<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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La Famiglia se sienta a la mesa reabre su restaurante de Alicante Playa de San Juan<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Pizza Pagana se presenta en el Mercado de San Leopoldo de Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Pizza Pagana se presenta en el Mercado de San Leopoldo de Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n <\/div>\n \n