{"id":6228,"date":"2021-01-23T16:41:12","date_gmt":"2021-01-23T16:41:12","guid":{"rendered":"https:\/\/fos.consulting\/?page_id=6228"},"modified":"2024-11-22T13:35:04","modified_gmt":"2024-11-22T12:35:04","slug":"noticias","status":"publish","type":"page","link":"https:\/\/fos.consulting\/ar\/noticias\/","title":{"rendered":"\u0623\u062e\u0628\u0627\u0631"},"content":{"rendered":"
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\n \n Ambiente 2027 refuerza su oferta de menaje e interiorismo para hoteles y restaurantes<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Ambiente 2027 refuerza su oferta de menaje e interiorismo para hoteles y restaurantes<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Joe & The Juice llega a Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Joe & The Juice llega a Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Bresa abre sus puertas en el Barrio de Salamanca<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Bresa abre sus puertas en el Barrio de Salamanca<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n 4Retail ejecuta el d\u00e9cimo local de Baldoria Group en Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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4Retail ejecuta el d\u00e9cimo local de Baldoria Group en Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Myka ampl\u00eda su presencia en Madrid y Barcelona<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Myka ampl\u00eda su presencia en Madrid y Barcelona<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n McDonald\u2019s Espa\u00f1a presenta su informe de impacto econ\u00f3mico<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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McDonald\u2019s Espa\u00f1a presenta su informe de impacto econ\u00f3mico<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Pierre & Vacances incorpora el Hotel Sun Palace Albir en la Costa Blanca<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Pierre & Vacances incorpora el Hotel Sun Palace Albir en la Costa Blanca<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Numa incorpora a \u00c1lvaro Pastor como director de Expansi\u00f3n<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Numa incorpora a \u00c1lvaro Pastor como director de Expansi\u00f3n<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n By Salomon Hospitality lanza C\u00edrculo<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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By Salomon Hospitality lanza C\u00edrculo<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Atelier L\u2019Entrec\u00f4te abre sus puertas en Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Atelier L\u2019Entrec\u00f4te abre sus puertas en Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Rivelian Grand Menorca, un nuevo protagonista en Cala Santandria<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Rivelian Grand Menorca, un nuevo protagonista en Cala Santandria<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Domino\u2019s Pizza desembarca en Ibi<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Domino\u2019s Pizza desembarca en Ibi<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Jordi Qu\u00edlez se incorpora a la direcci\u00f3n general de Chalito Network<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Jordi Qu\u00edlez se incorpora a la direcci\u00f3n general de Chalito Network<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Saporita Sevilla, rentabilidad, innovaci\u00f3n y tendencias italianas para el canal Horeca<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Saporita Sevilla, rentabilidad, innovaci\u00f3n y tendencias italianas para el canal Horeca<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Alicante Gastron\u00f3mica prev\u00e9 atraer a 8.000 profesionales<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Alicante Gastron\u00f3mica prev\u00e9 atraer a 8.000 profesionales<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Travelodge inicia las obras de su primer hotel en C\u00e1diz<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Travelodge inicia las obras de su primer hotel en C\u00e1diz<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Park Hyatt fija la mirada en Portugal con su futura llegada a Comporta<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Park Hyatt fija la mirada en Portugal con su futura llegada a Comporta<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Sercotel registra una ocupaci\u00f3n por encima del 88% este verano<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Sercotel registra una ocupaci\u00f3n por encima del 88% este verano<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n UMusic Hotel Madrid, certificado por Gluten-Free Destinations<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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UMusic Hotel Madrid, certificado por Gluten-Free Destinations<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Restaurante Nobu llega a Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Restaurante Nobu llega a Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n <\/div>\n \n