{"id":43585,"date":"2025-11-14T08:56:23","date_gmt":"2025-11-14T07:56:23","guid":{"rendered":"https:\/\/fos.consulting\/blog\/2025\/11\/14\/la-restauracion-de-marca-mantiene-un-crecimiento-sostenido-del-469-desde-2019\/"},"modified":"2025-11-14T08:56:23","modified_gmt":"2025-11-14T07:56:23","slug":"la-restauracion-de-marca-mantiene-un-crecimiento-sostenido-del-469-desde-2019","status":"publish","type":"post","link":"https:\/\/fos.consulting\/ar\/blog\/2025\/11\/14\/la-restauracion-de-marca-mantiene-un-crecimiento-sostenido-del-469-desde-2019\/","title":{"rendered":"\u062d\u0627\u0641\u0638\u062a \u0639\u0645\u0644\u064a\u0629 \u0627\u0644\u0627\u0633\u062a\u0639\u0627\u062f\u0629 \u0630\u0627\u062a \u0627\u0644\u0639\u0644\u0627\u0645\u0627\u062a \u0627\u0644\u062a\u062c\u0627\u0631\u064a\u0629 \u0639\u0644\u0649 \u0646\u0645\u0648 \u0645\u0637\u0631\u062f \u0642\u062f\u0631\u0647 46.91 \u062a\u064a\u0631\u0627\u0628\u0627\u064a\u062a 3 \u062a\u064a\u0631\u0627\u0628\u0627\u064a\u062a \u0645\u0646\u0630 \u0639\u0627\u0645 2019"},"content":{"rendered":"<p>\u064a\u0624\u0643\u062f \u062a\u0642\u0631\u064a\u0631 Observatorio de la Restauraci\u00f3n de la Restauraci\u00f3n de Marca 2025-2026\u060c \u0627\u0644\u0630\u064a \u0646\u0638\u0645\u062a\u0647 Marcas de Restauraci\u00f3n \u0628\u0627\u0644\u062a\u0639\u0627\u0648\u0646 \u0645\u0639 KPMG \u0648 Circana\u060c \u0623\u0646 \u0642\u0637\u0627\u0639 \u0627\u0644\u062e\u062f\u0645\u0627\u062a \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u0645\u0633\u062a\u0645\u0631 \u0641\u064a \u0627\u0644\u0646\u0645\u0648 \u0645\u0639 \u062a\u0648\u0642\u0639 \u0623\u0646 \u064a\u0628\u0644\u063a \u062d\u062c\u0645 \u0645\u0628\u064a\u0639\u0627\u062a\u0647 43.5 \u0645\u0644\u064a\u0627\u0631 \u064a\u0648\u0631\u0648 \u0641\u064a \u0639\u0627\u0645 2025.<\/p>","protected":false},"excerpt":{"rendered":"<p>El Observatorio de la Restauraci\u00f3n de Marca 2025\u20132026, organizado por Marcas de Restauraci\u00f3n en colaboraci\u00f3n con KPMG y Circana confirma que el sector Foodservice sigue&#8230;<\/p>","protected":false},"author":1,"featured_media":43586,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-43585","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/fos.consulting\/wp-content\/uploads\/2025\/11\/7725794-bfzDLP.avif","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-bkZ","_links":{"self":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts\/43585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/comments?post=43585"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts\/43585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/media\/43586"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/media?parent=43585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/categories?post=43585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/tags?post=43585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}