{"id":58510,"date":"2026-06-02T07:45:00","date_gmt":"2026-06-02T06:45:00","guid":{"rendered":"https:\/\/fos.consulting\/blog\/2026\/06\/02\/la-pajarita-e-inigo-urrechu-ponen-en-valor-la-experiencia-en-mesa-en-la-restauracion\/"},"modified":"2026-06-02T07:45:00","modified_gmt":"2026-06-02T06:45:00","slug":"la-pajarita-e-inigo-urrechu-ponen-en-valor-la-experiencia-en-mesa-en-la-restauracion","status":"publish","type":"post","link":"https:\/\/fos.consulting\/ar\/blog\/2026\/06\/02\/la-pajarita-e-inigo-urrechu-ponen-en-valor-la-experiencia-en-mesa-en-la-restauracion\/","title":{"rendered":"La Pajarita e I\u00f1igo Urrechu ponen en valor la experiencia en mesa en la restauraci\u00f3n"},"content":{"rendered":"<p>La experiencia gastron\u00f3mica ya no se mide \u00fanicamente por lo que ocurre en la cocina. La atenci\u00f3n en sala, la puesta en escena, las texturas o incluso los peque\u00f1os detalles en mesa forman hoy parte de la percepci\u00f3n global que el cliente se lleva de un restaurante. Sobre esta evoluci\u00f3n reflexionaron I\u00f1igo Urrechu y la firma espa\u00f1ola La Pajarita durante una comida celebrada en Urrechu Vel\u00e1zquez junto a un reducido grupo de periodistas especializados.<\/p>","protected":false},"excerpt":{"rendered":"<p>La experiencia gastron\u00f3mica ya no se mide \u00fanicamente por lo que ocurre en la cocina. La atenci\u00f3n en sala, la puesta en escena, las texturas&#8230;<\/p>","protected":false},"author":1,"featured_media":58511,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":["post-58510","post","type-post","status-publish","format-standard","has-post-thumbnail","category-noticias"],"jetpack_featured_media_url":"https:\/\/fos.consulting\/wp-content\/uploads\/2026\/06\/8003006-ViF8i2.avif","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-fdI","_links":{"self":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts\/58510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/comments?post=58510"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts\/58510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/media\/58511"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/media?parent=58510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/categories?post=58510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/tags?post=58510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}