{"id":7521,"date":"2021-02-08T14:35:00","date_gmt":"2021-02-08T13:35:00","guid":{"rendered":"https:\/\/fos.consulting\/?p=7521"},"modified":"2021-02-28T11:58:29","modified_gmt":"2021-02-28T10:58:29","slug":"dos-productos-risso-elegidos-sabor-del-ano-restauracion-2021","status":"publish","type":"post","link":"https:\/\/fos.consulting\/ar\/blog\/2021\/02\/08\/dos-productos-risso-elegidos-sabor-del-ano-restauracion-2021\/","title":{"rendered":"\u062a\u0645 \u0627\u062e\u062a\u064a\u0627\u0631 \u0627\u062b\u0646\u064a\u0646 \u0645\u0646 \u0645\u0646\u062a\u062c\u0627\u062a Risso \u0643\u0623\u0641\u0636\u0644 \u0646\u0643\u0647\u0629 \u0645\u0637\u0639\u0645 \u0644\u0639\u0627\u0645 2021"},"content":{"rendered":"<p><strong>Dos productos Risso<\/strong>\u00a0han sido galardonados en los <strong>Premios Sabor del A\u00f1o Restauraci\u00f3n<\/strong> en dos categor\u00edas distintas.<\/p>\n<p>Por un lado la <strong>Mayonesa Superior Risso<\/strong> de nuevo es escogida <strong>Sabor del A\u00f1o Restauraci\u00f3n 2021<\/strong>, un sello de calidad que tiene en cuenta el sabor, el inter\u00e9s, la practicidad y la satisfacci\u00f3n general. Est\u00e1 elaborada con huevos de gallinas camperas y rica en Omega 3, y una gran resistencia a la oxidaci\u00f3n.<\/p>\n<p>El segundo producto seleccionado es la\u00a0<strong>nata vegetal azucarada<\/strong> en spray <strong>Chanty Premium Spray Risso<\/strong>, premiada con el sello <strong>Sabor del A\u00f1o Restauraci\u00f3n Top Innovaci\u00f3n<\/strong>, un sello que tiene en cuenta las cualidades organol\u00e9pticas y tambi\u00e9n las de innovaci\u00f3n. En este sentido, Chanty Premium Spray Risso puede emplearse en fr\u00edo y aguanta hasta dos horas a temperatura ambiente sin desuerar. Adem\u00e1s, esta nata vegetal azucarada en spray destaca por su alto rendimiento en el que 700 ml equivalen a 2.800 ml de preparado vegetal montado.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dos productos Risso\u00a0han sido galardonados en los Premios Sabor del A\u00f1o Restauraci\u00f3n en dos categor\u00edas distintas. Por un lado la Mayonesa Superior Risso de nuevo&#8230;<\/p>","protected":false},"author":1,"featured_media":7522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-7521","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2021\/02\/m_risso_www_blog_sabor-del-an-a-o-44383-qtjpwF.jpeg?fit=800%2C560&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-1Xj","_links":{"self":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts\/7521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/comments?post=7521"}],"version-history":[{"count":1,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts\/7521\/revisions"}],"predecessor-version":[{"id":7553,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/posts\/7521\/revisions\/7553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/media\/7522"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/media?parent=7521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/categories?post=7521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/ar\/wp-json\/wp\/v2\/tags?post=7521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}