{"id":6228,"date":"2021-01-23T16:41:12","date_gmt":"2021-01-23T16:41:12","guid":{"rendered":"https:\/\/fos.consulting\/?page_id=6228"},"modified":"2024-11-22T13:35:04","modified_gmt":"2024-11-22T12:35:04","slug":"noticias","status":"publish","type":"page","link":"https:\/\/fos.consulting\/en\/noticias\/","title":{"rendered":"News"},"content":{"rendered":"
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News<\/h1>\n<\/h2><\/div>
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\n \n Leonardo Hotels ampl\u00eda su presencia en la Costa del Sol con un hotel en Torremolinos<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Leonardo Hotels ampl\u00eda su presencia en la Costa del Sol con un hotel en Torremolinos<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Ona Hotels & Apartments registra un crecimiento del 20% en la facturaci\u00f3n en los primeros cinco meses del a\u00f1o<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Ona Hotels & Apartments registra un crecimiento del 20% en la facturaci\u00f3n en los primeros cinco meses del a\u00f1o<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Pink\u2019s!! y Pepsi acuerdan exclusividad a nivel nacional<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Pink\u2019s!! y Pepsi acuerdan exclusividad a nivel nacional<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Trebbiano, nuevo restaurante italiano en Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Trebbiano, nuevo restaurante italiano en Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Santagloria impulsa su servicio de catering<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Santagloria impulsa su servicio de catering<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Just Eat Takeaway.com habilita sus pedidos a trav\u00e9s de WhatsApp<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Just Eat Takeaway.com habilita sus pedidos a trav\u00e9s de WhatsApp<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Campofr\u00edo Smart Solutions refuerza su oferta de alta cocina italiana<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Campofr\u00edo Smart Solutions refuerza su oferta de alta cocina italiana<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n PerretxiCo aterriza en M\u00e1laga<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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PerretxiCo aterriza en M\u00e1laga<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Casa Platos, nuevo restaurante & cocteler\u00eda Hi-Fi en Barcelona<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Casa Platos, nuevo restaurante & cocteler\u00eda Hi-Fi en Barcelona<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n 99 Sushi Bar & Restaurant desembarca en The St. Regis Budapest<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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99 Sushi Bar & Restaurant desembarca en The St. Regis Budapest<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Eneko Atxa presenta su nuevo men\u00fa Sutan en Radisson Collection Bilbao<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Eneko Atxa presenta su nuevo men\u00fa Sutan en Radisson Collection Bilbao<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Comp\u00e0 abre en Barcelona su primera franquicia<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Comp\u00e0 abre en Barcelona su primera franquicia<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Grupo Quispe reabre Acholao en Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Grupo Quispe reabre Acholao en Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n III Premios Hosteler\u00eda #PorElClima 2026<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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III Premios Hosteler\u00eda #PorElClima 2026<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Bakery & Ice Cream Attraction constituye su Comit\u00e9 Organizador<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Bakery & Ice Cream Attraction constituye su Comit\u00e9 Organizador<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Finca La Bobadilla reabre completamente renovada<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Finca La Bobadilla reabre completamente renovada<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n AmRest lanzar\u00e1 Taco Bell en Polonia<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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AmRest lanzar\u00e1 Taco Bell en Polonia<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Muerde la Pasta abre en Megapark<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Muerde la Pasta abre en Megapark<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Miraval The Red Sea, primer resort de la marca fuera de Estados Unidos<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Miraval The Red Sea, primer resort de la marca fuera de Estados Unidos<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Food Solutions impulsa una nueva edici\u00f3n de Mejores Arroces<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Food Solutions impulsa una nueva edici\u00f3n de Mejores Arroces<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n <\/div>\n \n