{"id":6228,"date":"2021-01-23T16:41:12","date_gmt":"2021-01-23T16:41:12","guid":{"rendered":"https:\/\/fos.consulting\/?page_id=6228"},"modified":"2024-11-22T13:35:04","modified_gmt":"2024-11-22T12:35:04","slug":"noticias","status":"publish","type":"page","link":"https:\/\/fos.consulting\/en\/noticias\/","title":{"rendered":"News"},"content":{"rendered":"
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News<\/h1>\n<\/h2><\/div>
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\n \n NH Collection Palacio de C\u00f3rdoba abre sus puertas<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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NH Collection Palacio de C\u00f3rdoba abre sus puertas<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n El Hotel Dolce by Wyndham Barcelona Resort eleva la categor\u00eda a 4 estrellas superior<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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El Hotel Dolce by Wyndham Barcelona Resort eleva la categor\u00eda a 4 estrellas superior<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n La Barra de Ultramarines, nuevo proyecto del Lamucca<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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La Barra de Ultramarines, nuevo proyecto del Lamucca<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Aramark inaugura la cafeter\u00eda del Hospital Universitario de Melilla<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Aramark inaugura la cafeter\u00eda del Hospital Universitario de Melilla<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Tost\u00f3n Bistr\u00f3 llega a Vialia Estaci\u00f3n de Vigo<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Tost\u00f3n Bistr\u00f3 llega a Vialia Estaci\u00f3n de Vigo<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Subway Iberia abre un nuevo establecimiento en Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Subway Iberia abre un nuevo establecimiento en Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n El PIB tur\u00edstico real crece un 2,1% y las ventas empresariales un 4%<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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El PIB tur\u00edstico real crece un 2,1% y las ventas empresariales un 4%<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Grupo Italian Fooding transforma Bresca Alcal\u00e1 en Smalto<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Grupo Italian Fooding transforma Bresca Alcal\u00e1 en Smalto<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Popeyes se estrena en El Bierzo<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Popeyes se estrena en El Bierzo<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Taco Bell llega a Cantabria<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Taco Bell llega a Cantabria<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Telepizza reabre en Sanl\u00facar la Mayor en una nueva ubicaci\u00f3n<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Telepizza reabre en Sanl\u00facar la Mayor en una nueva ubicaci\u00f3n<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n La hosteler\u00eda valora de forma positiva la Semana Santa<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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La hosteler\u00eda valora de forma positiva la Semana Santa<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Horeca adquiere un papel protagonista, especialmente en caf\u00e9, en el negocio de Pascual<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Horeca adquiere un papel protagonista, especialmente en caf\u00e9, en el negocio de Pascual<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Sal\u00f3n Gourmets Calidad celebra su 39 edici\u00f3n<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Sal\u00f3n Gourmets Calidad celebra su 39 edici\u00f3n<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Nikki Beach Hospitality Group anuncia Nikki Beach Resort & Spa Marrakech en 2028<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Nikki Beach Hospitality Group anuncia Nikki Beach Resort & Spa Marrakech en 2028<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Pollos del Sur abre en el Mercado de Prosperidad de Madrid<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Pollos del Sur abre en el Mercado de Prosperidad de Madrid<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Alsea celebra el XX aniversario de su Programa Excelencia<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Alsea celebra el XX aniversario de su Programa Excelencia<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Vincci Mar\u00edtimo 4* estrena reforma<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Vincci Mar\u00edtimo 4* estrena reforma<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Grupo LEW Brand refuerza su \u00e1rea de Recursos Humanos<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Grupo LEW Brand refuerza su \u00e1rea de Recursos Humanos<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n \n
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\n \n Premios 50 aniversario Grupo Gourmets<\/span><\/a>\n \n \"\"<\/span> \n
\n \n Revistahosteleria.com<\/a><\/span> \n
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Premios 50 aniversario Grupo Gourmets<\/a><\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n <\/div>\n \n<\/article> \n <\/div>\n \n