{"id":12026,"date":"2022-08-22T12:43:15","date_gmt":"2022-08-22T11:43:15","guid":{"rendered":"https:\/\/fos.consulting\/?p=12026"},"modified":"2022-08-22T12:43:15","modified_gmt":"2022-08-22T11:43:15","slug":"q78-el-alma-vibrante-de-pedro-evia-aposta-por-agora","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2022\/08\/22\/q78-el-alma-vibrante-de-pedro-evia-aposta-por-agora\/","title":{"rendered":"Q78, Pedro Evia's vibrant soul bets on \u00c1gora"},"content":{"rendered":"<p>Q78 es el alma vibrante de Pedro Evia, chef y propietario del restaurante gastron\u00f3mico K&#8217;u&#8217;uk, un claro referente de la gastronom\u00eda del sur de M\u00e9xico.<\/p>\n<p>Pedro es el creador de Q78, este espacio iconoclasta donde aromas y sabores de M\u00e9xico se te meter\u00e1n en el coraz\u00f3n para no abandonarte jam\u00e1s.<\/p>\n<p>Es chef, es empresario, es restaurador, es experto en marketing y es yucateco. Posicionado como uno de los chefs empresarios m\u00e1s reconocidos de la escena gastron\u00f3mica mexicana, obtuvo en 2013 el galard\u00f3n Gourmet Award Winner. Est\u00e1 comprometido con el respeto a la buena alimentaci\u00f3n, a la salud nutricional y al cuidado<\/p>\n<p>del cuerpo humano, y a trav\u00e9s de su cocina brinda experiencias gastron\u00f3micas \u00fanicas.<\/p>\n<p>En Q78 quieren que te sientas un dios con cada mordida y trago de mezcal en compa\u00f1\u00eda de de los que m\u00e1s quieres. All\u00ed no se trata de \u201cllegar, comer e irse\u201d; all\u00ed se va a comer y beber a gusto, a dejar un pedacito de ti y a que vayas a visitarlos cada vez que puedas y te d\u00e9 la gana.<\/p>\n<p>Q78 llega a Madrid porque no hay mejor lugar donde sentir el pecho latir con buenos tragos de mezcal, de esos que calientan el alma. A pocos pasos de la Puerta de Alcal\u00e1, entras en su mundo on\u00edrico de mezcales y platillos mexicanos.<\/p>","protected":false},"excerpt":{"rendered":"<p>Q78 es el alma vibrante de Pedro Evia, chef y propietario del restaurante gastron\u00f3mico K&#8217;u&#8217;uk, un claro referente de la gastronom\u00eda del sur de M\u00e9xico&#8230;.<\/p>","protected":false},"author":18,"featured_media":12027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[116],"tags":[],"class_list":{"0":"post-12026","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-agora"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2022\/08\/Chef-Pedro-Evia-FILEminimizer-800x445-1.jpg?fit=800%2C445&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-37Y","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/12026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=12026"}],"version-history":[{"count":1,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/12026\/revisions"}],"predecessor-version":[{"id":12028,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/12026\/revisions\/12028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/12027"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=12026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=12026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=12026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}