{"id":35193,"date":"2025-02-17T07:45:00","date_gmt":"2025-02-17T06:45:00","guid":{"rendered":"https:\/\/fos.consulting\/blog\/2025\/02\/17\/el-concepto-del-ready-to-eat-se-postula-como-una-de-las-tendencias-hosteleras-de-2025\/"},"modified":"2025-02-17T07:45:00","modified_gmt":"2025-02-17T06:45:00","slug":"el-concepto-del-ready-to-eat-se-postula-como-una-de-las-tendencias-hosteleras-de-2025","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2025\/02\/17\/el-concepto-del-ready-to-eat-se-postula-como-una-de-las-tendencias-hosteleras-de-2025\/","title":{"rendered":"The \"ready to eat\" concept is set to be one of the hospitality trends of 2025"},"content":{"rendered":"<p>La novena edici\u00f3n de HIP \u2013 Horeca Professional Expo, que tendr\u00e1 lugar del 10 al 12 de marzo en Ifema Madrid, ser\u00e1 el escenario que llevar\u00e1 sobre la mesa las macrotendencias que se est\u00e1n viendo en la hosteler\u00eda este 2025.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>La novena edici\u00f3n de HIP \u2013 Horeca Professional Expo, que tendr\u00e1 lugar del 10 al 12 de marzo en Ifema Madrid, ser\u00e1 el escenario que&#8230;<\/p>","protected":false},"author":0,"featured_media":35194,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-35193","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/fos.consulting\/wp-content\/uploads\/2025\/02\/7185230-F64C2L-scaled.avif","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-99D","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/35193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=35193"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/35193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/35194"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=35193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=35193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=35193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}