{"id":37423,"date":"2025-03-13T09:07:00","date_gmt":"2025-03-13T08:07:00","guid":{"rendered":"https:\/\/fos.consulting\/blog\/2025\/03\/13\/uno-de-cada-tres-euros-consumidos-en-la-hosteleria-son-en-negocios-de-restauracion-de-marca\/"},"modified":"2025-03-13T09:07:00","modified_gmt":"2025-03-13T08:07:00","slug":"uno-de-cada-tres-euros-consumidos-en-la-hosteleria-son-en-negocios-de-restauracion-de-marca","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2025\/03\/13\/uno-de-cada-tres-euros-consumidos-en-la-hosteleria-son-en-negocios-de-restauracion-de-marca\/","title":{"rendered":"One out of every three euros consumed in the on-trade is in branded catering businesses"},"content":{"rendered":"<p>Vicente Montesinos, managing partner of Ameba Research, presented the Ameba Monitor report on organised catering at HIP 2025, which points out that one out of every three euros consumed in the on-trade in Spain in the last financial year is already in branded catering.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Vicente Montesinos, socio director de Ameba Research, ha presentado en HIP 2025 el informe Monitor Ameba de la restauraci\u00f3n organizada en el que se apunta&#8230;<\/p>","protected":false},"author":0,"featured_media":37424,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-37423","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/fos.consulting\/wp-content\/uploads\/2025\/03\/7237297-mga8CJ-scaled.avif","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-9JB","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/37423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=37423"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/37423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/37424"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=37423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=37423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=37423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}