{"id":39654,"date":"2025-04-30T07:30:00","date_gmt":"2025-04-30T06:30:00","guid":{"rendered":"https:\/\/fos.consulting\/blog\/2025\/04\/30\/la-restauracion-colectiva-aboga-por-tomar-medidas-para-mejorar-la-gestion-de-alergias\/"},"modified":"2025-04-30T07:30:00","modified_gmt":"2025-04-30T06:30:00","slug":"la-restauracion-colectiva-aboga-por-tomar-medidas-para-mejorar-la-gestion-de-alergias","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2025\/04\/30\/la-restauracion-colectiva-aboga-por-tomar-medidas-para-mejorar-la-gestion-de-alergias\/","title":{"rendered":"Catering industry calls for action to improve allergy management"},"content":{"rendered":"<p>Allergy management is a key aspect in guaranteeing the health of diners in the catering service. This is a fundamental point that becomes even more important if we take into account that more and more people have special dietary needs. According to data from the ATX Elkartea Association, 30% of Spaniards have some kind of allergy or food problem.<\/p>","protected":false},"excerpt":{"rendered":"<p>La gesti\u00f3n de alergias es un aspecto clave para garantizar la salud de los comensales en el servicio de restauraci\u00f3n. Un punto fundamental que se&#8230;<\/p>","protected":false},"author":1,"featured_media":39655,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-39654","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/fos.consulting\/wp-content\/uploads\/2025\/04\/7322532-D0bKVL-scaled.avif","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-ajA","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/39654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=39654"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/39654\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/39655"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=39654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=39654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=39654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}