{"id":7511,"date":"2021-02-16T09:58:00","date_gmt":"2021-02-16T08:58:00","guid":{"rendered":"https:\/\/fos.consulting\/?p=7511"},"modified":"2021-02-28T11:57:32","modified_gmt":"2021-02-28T10:57:32","slug":"las-croquetas-makro-premium-premio-sabor-del-ano-restauracion-2021","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2021\/02\/16\/las-croquetas-makro-premium-premio-sabor-del-ano-restauracion-2021\/","title":{"rendered":"Makro Premium croquettes, winner of the \"Catering Flavour of the Year 2021\" Award"},"content":{"rendered":"<p>Las croquetas son una de las principales y m\u00e1s reconocidas tapas que podemos encontrar en bares y restaurantes. Por ello, <strong>Makro<\/strong>, como socio de la hosteler\u00eda, pone pretende conseguir la mejor receta posible, as\u00ed como y elaboraci\u00f3n de las mismas. En este marco, l<strong>as croquetas receta casera de la marca Makro Premium<\/strong> han sido galardonadas como producto &#8220;<strong>Sabor del a\u00f1o Restauraci\u00f3n 2021<\/strong>&#8220;.<\/p>\n<p>Las croquetas Makro Premium han sido reconocidas, por segundo a\u00f1o consecutivo, entre los <strong>tres mejores productos destinados al canal Horeca<\/strong> por criterios como su inter\u00e9s, practicidad, sabor y satisfacci\u00f3n global. As\u00ed lo ha decidido un jurado compuesto por 10 reputados chefs y dirigido por la M\u00e1ster Chef del Premio, <strong>\u00c0ngels Puntas<\/strong>, formadora de chefs y directora de la escuela de cocina La Patente.<\/p>\n<p>Las croquetas Makro est\u00e1n enfocadas hacia el c<strong>onsumo en hosteler\u00eda<\/strong>, con packs de 1kg congelado, para evitar el desperdicio alimentario, en siete variedades: <strong>jam\u00f3n, rabo de vacuno, boletus, pulpo, chipir\u00f3n, bacalao y angus<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Las croquetas son una de las principales y m\u00e1s reconocidas tapas que podemos encontrar en bares y restaurantes. Por ello, Makro, como socio de la&#8230;<\/p>","protected":false},"author":1,"featured_media":7512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-7511","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2021\/02\/croquetas-makro-premium1-44395-z8Vv2h.jpeg?fit=800%2C533&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-1X9","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/7511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=7511"}],"version-history":[{"count":1,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/7511\/revisions"}],"predecessor-version":[{"id":7550,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/7511\/revisions\/7550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/7512"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=7511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=7511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=7511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}