{"id":8336,"date":"2021-05-19T22:59:00","date_gmt":"2021-05-19T21:59:00","guid":{"rendered":"https:\/\/fos.consulting\/navarretinto-pone-en-valor-la-calidad-de-su-jamon-de-la-mano-de-florencio-sanchidrian\/"},"modified":"2021-05-19T22:59:00","modified_gmt":"2021-05-19T21:59:00","slug":"navarretinto-pone-en-valor-la-calidad-de-su-jamon-de-la-mano-de-florencio-sanchidrian","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2021\/05\/19\/navarretinto-pone-en-valor-la-calidad-de-su-jamon-de-la-mano-de-florencio-sanchidrian\/","title":{"rendered":"Navarretinto highlights the quality of its ham by Florencio Sanchidri\u00e1n"},"content":{"rendered":"<p><strong>Navarretinto,<\/strong> a benchmark in the world of Iberian Acorn-fed Ham 100%, exclusive mention, \"Pata Negra\", h<strong>has recently celebrated, through a digital event, a master tasting given by Florencio Sanchidri\u00e1n<\/strong>The world ambassador of Iberian Ham and the only Marca Espa\u00f1a slicer.<\/p>\n<p>The connected participants were able to appreciate from the hand of Sanchidri\u00e1n the<strong> differences between the three cuts (tip, mace and stifle)<\/strong> of Navarretinto ham, <strong>accompanied by Fino La Janda<\/strong>from the Jerez winery \u00c1lvaro Domecq, ideal for harmonising the tasting as a whole.<\/p>\n<p>Navarretinto was founded in 2000 in the heart of the Extremadura dehesa and combines tradition and culture with the most advanced technology. The entire production process is computerised to produce quality cured products that meet all the requirements of racial purity, handling and feeding. The company is backed by three R&amp;D&amp;I projects.<\/p>\n<p>Navarretinto products <strong>can be found in restaurants such as the one in Hotel Villa Magna, Txoko, Rubaiyat or Torre Espaci<\/strong>o, among others; or via the<strong> online sales<\/strong> on its website.<\/p>","protected":false},"excerpt":{"rendered":"<p>Navarretinto, referente en el mundo del jam\u00f3n de Bellota 100% Ib\u00e9rico, menci\u00f3n exclusiva, &#8220;Pata Negra&#8221;, ha celebrado recientemente, mediante un evento digital, una cata magistral&#8230;<\/p>","protected":false},"author":0,"featured_media":8337,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-8336","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2021\/05\/navarretinto058-45313-JIKBl2.jpeg?fit=230%2C230&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-2as","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/8336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=8336"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/8336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/8337"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=8336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=8336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=8336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}