{"id":8726,"date":"2021-10-01T09:06:00","date_gmt":"2021-10-01T08:06:00","guid":{"rendered":"https:\/\/fos.consulting\/kabuki-aterriza-en-gran-canaria\/"},"modified":"2021-10-01T09:06:00","modified_gmt":"2021-10-01T08:06:00","slug":"kabuki-aterriza-en-gran-canaria","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2021\/10\/01\/kabuki-aterriza-en-gran-canaria\/","title":{"rendered":"Kabuki lands in Gran Canaria"},"content":{"rendered":"<p><strong>Kabuki<\/strong> has just landed in<strong> Gran Canaria<\/strong> with its new concept, <strong>NIHAO.<\/strong> The restaurant is located in the <strong>hotel Lopesan Costa Meloneras Resort &amp; Spa<\/strong>in the south of the island, and presents a different proposal with the <strong>Asian cuisine,<\/strong> as a whole, as the main <strong>protagonist.<\/strong><\/p>\n<p><strong><\/strong>In this way, Kabuki is committed to new challenges, in this new line of expansion that contemplates projects of this profile, directly linked to the more open proposal, focused on the <strong>Asian street food.<\/strong> Not forgetting those already known for their p<strong>roposal from Japan c<\/strong>ome are the<strong> Kabuki.<\/strong><\/p>\n<p>The <strong>meticulous decoration<\/strong> of the NIHAO allows for the creation of a space that naturally integrates an <strong>terrace<\/strong>offering the opportunity to get to know the <strong>cocina &#8220;streetfood&#8221;<\/strong> Asian cuisine and bring the essence of the streets of Asia to their dishes. <strong>Korea, the Philippines, Thailand, China and Japan.<\/strong><\/p>\n<p class=\"p_middle_title\"><strong><\/strong>The gastronomic proposal<\/p>\n<p>\u00a0<\/p>\n<p>Prepared by the <strong>kitchen equipment<\/strong> of Kabuki with <strong>Brenda Anidos at the helm as Head Chef,<\/strong> the <strong>letter<\/strong> NIHAO is made up of a selection of dishes, in which the <strong>gyozas, baos, wok dishes, soups and salads<\/strong> are the protagonists.<\/p>\n<p><strong>Buta Gyozas<\/strong> (pork) or Ebi (prawn), the <strong>thai salad<\/strong> fried egg, the <strong>wok aubergine<\/strong> with veal and chili or the <strong>chili crab bao<\/strong> and eel with pickles are on the menu.<\/p>\n<p>To complete the experience for everyone who visits NIHAO, they have developed a <strong>cocktail menu<\/strong> in which there is no shortage of elaborations such as the <strong>Indoneroska<\/strong> or the<strong> Vietnamese Fusion.<\/strong> Proposals <strong>with and without alcohol<\/strong> using fruits, purees and syrups. The <strong>WINE LIST<\/strong>The <strong>70 references<\/strong> with wines from all over the world.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kabuki acaba de aterrizar en Gran Canaria con su nuevo concepto, NIHAO. El restaurante est\u00e1 emplazado en el hotel Lopesan Costa Meloneras Resort &amp; Spa,&#8230;<\/p>","protected":false},"author":0,"featured_media":8727,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-8726","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2021\/10\/kabuki-nihao_lopesan-meloneras-1-46678-Es5bGa.jpeg?fit=800%2C537&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-2gK","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/8726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=8726"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/8726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/8727"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=8726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=8726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=8726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}