{"id":8780,"date":"2021-10-20T09:07:00","date_gmt":"2021-10-20T08:07:00","guid":{"rendered":"https:\/\/fos.consulting\/zielou-presenta-nueva-carta\/"},"modified":"2021-10-20T09:07:00","modified_gmt":"2021-10-20T08:07:00","slug":"zielou-presenta-nueva-carta","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2021\/10\/20\/zielou-presenta-nueva-carta\/","title":{"rendered":"Zielou presents new menu"},"content":{"rendered":"<p><strong>Located in the attic of Chamart\u00edn station, the Zielou restaurant has a new menu.<\/strong> with a series of surprising proposals that preserve its characteristic irreverent gastronomic style.<strong> by its chef Kiko Sol\u00eds<\/strong>. Its new dishes take diners on an international journey through the flavours of the Far East, but without missing the most traditional ingredients of national gastronomy.<\/p>\n<p class=\"p_important_right\">Kiko Sol\u00eds: &#8220;El cliente viene a Zielou buscando la singularidad y aqu\u00ed descubre una gastronom\u00eda de vanguardia con un salto diferenciador que enamora&#8221;<\/p>\n<p>Zielou's gastronomic offer is being renewed with the opening of a new <strong>new universe of flavours and emotions<\/strong>. Without forgetting the hallmarks of this gastronomic space that combines the best cuisine with a signature cocktail bar ready to set trends, always playing with the surprising factor in their creations, the new dishes are committed to a gastronomic journey and the best selection of raw materials.<\/p>\n<p>The <strong>tasting menu<\/strong> is represented by four main courses: Wok-glazed seasonal mushrooms, with a potato cream, cauliflortostada chantilly and fried kale; Governor's Dim-Sun stuffed with cow's tail; Balfeg\u00f3 red tuna tataki with roasted garlic aioli and chlorophyll, tobiko roe, salicornia and false spirulina coral; Traditional steaktartar with legendary rum, knife-cut with capers and gyoza wafers. To finish with a dessert of Tipsi al Ron Legendario Ross\u00e9 with Greek yoghurt and lulo vinaigrette.<\/p>\n<p>&#8220;La inspiraci\u00f3n en las tradiciones y culturas de pa\u00edses vecinos y m\u00e1s lejanos consigue enriquecer nuestra cocina local y nacional creando recetas sorprendentes y exquisitas&#8221;. &#8220;El cliente viene a Zielou buscando la singularidad y aqu\u00ed descubre una gastronom\u00eda de vanguardia con un salto diferenciador que enamora&#8221;, explica el <strong>chef, Kiko Sol\u00eds<\/strong>.<\/p>\n<p><strong>Zielou's offer can be enjoyed all year round.<\/strong>thanks to its interior space and its large terrace equipped for all seasons.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Ubicado en el \u00e1tico de la estaci\u00f3n de Chamart\u00edn, el restaurante Zielou estrena nueva carta con una serie de propuestas sorprendentes que conservan su caracter\u00edstico&#8230;<\/p>","protected":false},"author":0,"featured_media":8781,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-8780","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2021\/10\/kiko-solis-tataki-46863-E5b6wZ.jpeg?fit=800%2C533&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-2hC","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/8780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=8780"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/8780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/8781"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=8780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=8780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=8780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}