{"id":9057,"date":"2021-12-07T11:29:00","date_gmt":"2021-12-07T10:29:00","guid":{"rendered":"https:\/\/fos.consulting\/avanza-food-abre-dos-nuevos-restaurantes-en-oasiz-madrid\/"},"modified":"2021-12-07T11:29:00","modified_gmt":"2021-12-07T10:29:00","slug":"avanza-food-abre-dos-nuevos-restaurantes-en-oasiz-madrid","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2021\/12\/07\/avanza-food-abre-dos-nuevos-restaurantes-en-oasiz-madrid\/","title":{"rendered":"Avanza Food opens two new restaurants in Oasiz Madrid"},"content":{"rendered":"<p><strong>Avanza Food<\/strong> has announced the opening of <strong>two new establishments<\/strong> on the same day as <strong>Carl's Jr. and Tony Roma's<\/strong>located in the new <strong>Oasiz Madrid Shopping Centre<\/strong> from <strong>Torrej\u00f3n de Ardoz.<\/strong> The group thus adds its<strong> fourth opening in four weeks<\/strong>following the recent inauguration of <strong>Carl's Jr. Heron City Madrid Las Rozas<\/strong>and the new <strong>Dark Kitchen by Avanza Food in Gand\u00eda.<\/strong><\/p>\n<p>The new Avanza Food Restaurants are located in the following places<strong> by the large central lake.<\/strong> On the one hand, the iconic Californian burger chain,<strong> Carl's Jr,<\/strong> has opened the doors of a new restaurant in <strong>150 square metres<\/strong> surface area and a large<strong> terrace of 135 square metres.<\/strong> En total, tendr\u00e1 capacidad para acoger a m\u00e1s de 120 comensales, que podr\u00e1n disfrutar, por primera vez en Torrej\u00f3n de Ardoz, de sus aut\u00e9nticas &#8220;Califonia Burgers&#8221;, m\u00e1s grandes y m\u00e1s sabrosas, elaboradas a la parrilla con carne 100% Angus, tanto en el restaurante como fuera de \u00e9l. Para ello, dispone servicio de recogida en el local <strong>(Take Away),<\/strong> and service <strong>at home<\/strong>through Glovo Delivery Aggregators, Just Eat and UberEats.<\/p>\n<p class=\"p_important_right\">The new establishment will be operated as a franchise by entrepreneur Daniel Rodero.<\/p>\n<p>On the other hand, Avanza Food has opened in Oasiz Madrid a new <strong>Tony Roma's,<\/strong> which stands out for its more renewed image, with <strong>large windows and neon lights.\u00a0<\/strong>A place to try their famous <strong>Baby Back<\/strong>as well as their <strong>Nachos, Onion Rings,<\/strong> or its famous <strong>Cookie,<\/strong> all of them great classics of the<strong> gastronomy 100% American<\/strong> in our country. In addition, the restaurant has a <strong>play area<\/strong>. In total, Tony Roma's new Tony Roma's has a <strong>surface area of 281 square metres, <\/strong>a<strong> terrace of 82 square metres<\/strong> and capacity to <strong>208 diners<\/strong>as well as service <strong>Take Away, and home delivery,<\/strong> through all Aggregators. It will be managed by the employer <strong>Esteban Redondo, new franchisee of the group.<\/strong><\/p>\n<p>&#8220;Finalizamos 2021 como mejor sabemos hacer: haciendo crecer nuestras Marcas m\u00e1s estrat\u00e9gicas, Carl&#8217;s Jr. y Tony Roma&#8217;s. En los \u00faltimos 24 meses hemos llevado a cabo nada menos que 20 aperturas y hemos incorporado 13 nuevos franquiciados y 4 multifranquiciados. Datos muy positivos, sobre todo teniendo en cuenta las enormes dificultades que hemos tenido que afrontar, con una situaci\u00f3n extrema y sin precedentes para todos. Si hay algo que ha quedado claro es que el liderazgo de Avanza Food ha calado en el sector, y que nuestras Marcas se han consolidado como grandes referentes de la Restauraci\u00f3n y de la Franquicia en Espa\u00f1a, por su solidez, rentabilidad, y gran proyecci\u00f3n de futuro&#8221; se\u00f1ala<strong> Paz Serrano, Development Corporate Director of Avanza Food.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Avanza Food ha anunciado la apertura de dos nuevos establecimientos en el mismo d\u00eda de Carl&#8217;s Jr. y Tony Roma&#8217;s, situados en el nuevo Centro&#8230;<\/p>","protected":false},"author":0,"featured_media":9058,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-9057","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2021\/12\/tony-roma-s-oasiz-47661-coWIhf.jpeg?fit=800%2C600&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-2m5","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/9057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=9057"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/9057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/9058"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=9057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=9057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=9057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}