{"id":9462,"date":"2022-02-04T11:37:00","date_gmt":"2022-02-04T10:37:00","guid":{"rendered":"https:\/\/fos.consulting\/el-cafe-de-paris-se-reinventa\/"},"modified":"2022-02-04T11:37:00","modified_gmt":"2022-02-04T10:37:00","slug":"el-cafe-de-paris-se-reinventa","status":"publish","type":"post","link":"https:\/\/fos.consulting\/en\/blog\/2022\/02\/04\/el-cafe-de-paris-se-reinventa\/","title":{"rendered":"Caf\u00e9 de Paris reinvents itself"},"content":{"rendered":"<p>The restaurant<strong> Caf\u00e9 de Par\u00eds in Barcelona is reopening its doors with the help of the<\/strong>e<strong> Jordi Cunill,<\/strong> respecting its essence from long ago <strong>50 years,<\/strong> with one point <strong>cooler.\u00a0<\/strong><\/p>\n<p><strong><\/strong>It is a facelift that is committed to <strong>maintaining the same staff as before<\/strong>with his characteristic elegance and his <strong>classic charter.<\/strong> Within llea, the <strong>Entrecot Caf\u00e9 de Paris or Chateaubriand steak,<\/strong> the mythical <strong>Luis's chickpeas<\/strong> and the <strong>grilled fish.<\/strong> In addition, it includes a menu to share with an emphasis on the product, without too many masks and at an affordable price. <strong>honest price.\u00a0<\/strong><\/p>\n<p>Through a <strong>graphic restyling of your logo<\/strong>The restaurant has sought to maintain the original essence of the restaurant. Without sophistication, but with a contemporary touch, which respects its spirit as much as possible and which fits in with the <strong>new interior design by Cristina Cirera<\/strong>The hotel has managed to create a welcoming, comfortable and, above all, friendly atmosphere, where everyone feels at home.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>El restaurante Caf\u00e9 de Par\u00eds de Barcelona vuelve a abrir sus puertas de la mano de Jordi Cunill, respetando su esencia de hace 50 a\u00f1os,&#8230;<\/p>","protected":false},"author":0,"featured_media":9463,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-9462","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2022\/02\/cafe-paris-48928-Qu6Zp5.jpeg?fit=800%2C1010&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-2sC","_links":{"self":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/9462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/comments?post=9462"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/posts\/9462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media\/9463"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/media?parent=9462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/categories?post=9462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/en\/wp-json\/wp\/v2\/tags?post=9462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}