{"id":8277,"date":"2021-05-04T09:16:00","date_gmt":"2021-05-04T08:16:00","guid":{"rendered":"https:\/\/fos.consulting\/shang-hai-station-nuevo-concepto-por-paco-chen\/"},"modified":"2021-05-04T09:16:00","modified_gmt":"2021-05-04T08:16:00","slug":"shang-hai-station-nuevo-concepto-por-paco-chen","status":"publish","type":"post","link":"https:\/\/fos.consulting\/pt\/blog\/2021\/05\/04\/shang-hai-station-nuevo-concepto-por-paco-chen\/","title":{"rendered":"Esta\u00e7\u00e3o Shang Hai, novo conceito de Paco Chen"},"content":{"rendered":"<p><strong>Shang Hai Station<\/strong>, o &#8216;la estaci\u00f3n sobre el mar&#8217;, es un nuevo sello creado por <strong>Paco Chen<\/strong>,\u00a0<strong>ex socio de Shanghai Mama, que ha decidido tomar su propio camino.\u00a0<\/strong>Lo hace a trav\u00e9s de valores, <strong>herencia cultural y recetas que datan en ocasiones de m\u00e1s de un siglo atr\u00e1s<\/strong>, algunas plasmadas tal y como nacieron, otras adaptadas al gusto de hoy.\u00a0<\/p>\n<p>En cuanto a los <strong>locales,<\/strong> los <strong>elementos del logotipo<\/strong> del nuevo sello -un bol y sus palillos- recuerdan al origen de su cocina mezclado con la modernidad, representada en el skyline de Shanghai y sus letras en ne\u00f3n.<\/p>\n<p>Adem\u00e1s, su <strong>localiza\u00e7\u00e3o<\/strong> junto a Gran V\u00eda del restaurante de Chueca, la amplia terraza acristalada en pleno Arturo Soria; la instalada en la tranquila calle de Las Tablas o la que ocupa el bulevar de Juan Bravo, son rincones para disfrutar de la primavera madrile\u00f1a.<\/p>","protected":false},"excerpt":{"rendered":"<p>Shang Hai Station, o &#8216;la estaci\u00f3n sobre el mar&#8217;, es un nuevo sello creado por Paco Chen,\u00a0ex socio de Shanghai Mama, que ha decidido tomar&#8230;<\/p>","protected":false},"author":0,"featured_media":8278,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-8277","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2021\/05\/propuesta-gastrono-mica-shang-hai-station-45136-zCDehA.jpeg?fit=800%2C534&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-29v","_links":{"self":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/posts\/8277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/comments?post=8277"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/posts\/8277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/media\/8278"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/media?parent=8277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/categories?post=8277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/tags?post=8277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}