{"id":8542,"date":"2021-07-22T08:34:00","date_gmt":"2021-07-22T07:34:00","guid":{"rendered":"https:\/\/fos.consulting\/president-lanza-la-primera-microtarrina-de-mantequilla-facil-de-untar-para-hosteleria\/"},"modified":"2021-07-22T08:34:00","modified_gmt":"2021-07-22T07:34:00","slug":"president-lanza-la-primera-microtarrina-de-mantequilla-facil-de-untar-para-hosteleria","status":"publish","type":"post","link":"https:\/\/fos.consulting\/pt\/blog\/2021\/07\/22\/president-lanza-la-primera-microtarrina-de-mantequilla-facil-de-untar-para-hosteleria\/","title":{"rendered":"A President lan\u00e7a a primeira microbacia de manteiga f\u00e1cil de espalhar para o sector da hotelaria e restaura\u00e7\u00e3o"},"content":{"rendered":"<p><strong>Lactalis Foodservice Iberia<\/strong>, divisi\u00f3n de hosteler\u00eda y restauraci\u00f3n de Grupo Lactalis, sigue apostando por la innovaci\u00f3n para dinamizar la categor\u00eda y<strong> lanza la primera micro tarrina de mantequilla &#8220;f\u00e1cil de untar<\/strong>&#8221; Pr\u00e9sident profesional. Su receta permite obtener un sabor similar a la mantequilla francesa y adem\u00e1s est\u00e1 formulada para facilitar su untado, sin ser necesario atemperarla previamente. La nueva mantequilla f\u00e1cil de untar se presenta en micro tarrina de 10g contenida en un estuche de 100 unidades.<\/p>\n<p>En este caso ha desarrollado una <strong>receta exclusiva de mantequilla cuya principal propiedad es su facilidad de untado<\/strong>, ayudando al profesional a agilizar la velocidad de servicio en el turno, <strong>con un envase higi\u00e9nico,<\/strong> el m\u00e1s demandado por los profesionales y el cliente final, en estos momentos de pandemia que estamos viviendo.<\/p>\n<p>El Grupo Lactalis emplea a m\u00e1s de 85.000 personas, posee 266 f\u00e1bricas y comercializa sus productos en m\u00e1s de 150 pa\u00edses. En Espa\u00f1a, cuenta con 8 f\u00e1bricas, 2.400 empleados y adquiere leche a m\u00e1s de 2.200 ganaderos espa\u00f1oles.<\/p>","protected":false},"excerpt":{"rendered":"<p>Lactalis Foodservice Iberia, divisi\u00f3n de hosteler\u00eda y restauraci\u00f3n de Grupo Lactalis, sigue apostando por la innovaci\u00f3n para dinamizar la categor\u00eda y lanza la primera micro&#8230;<\/p>","protected":false},"author":0,"featured_media":8543,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-8542","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2021\/07\/micro-mantequilla-president-46016-BfdAgq.jpeg?fit=500%2C399&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-2dM","_links":{"self":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/posts\/8542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/comments?post=8542"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/posts\/8542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/media\/8543"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/media?parent=8542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/categories?post=8542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/tags?post=8542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}