{"id":9462,"date":"2022-02-04T11:37:00","date_gmt":"2022-02-04T10:37:00","guid":{"rendered":"https:\/\/fos.consulting\/el-cafe-de-paris-se-reinventa\/"},"modified":"2022-02-04T11:37:00","modified_gmt":"2022-02-04T10:37:00","slug":"el-cafe-de-paris-se-reinventa","status":"publish","type":"post","link":"https:\/\/fos.consulting\/pt\/blog\/2022\/02\/04\/el-cafe-de-paris-se-reinventa\/","title":{"rendered":"El Caf\u00e9 de Paris se reinventa"},"content":{"rendered":"<p>O restaurante<strong> Caf\u00e9 de Par\u00eds de Barcelona vuelve a abrir sus puertas de la mano d<\/strong>e<strong> Jordi Cunill,<\/strong> respetando su esencia de hace <strong>50 a\u00f1os,<\/strong> con un punto <strong>m\u00e1s fresco.\u00a0<\/strong><\/p>\n<p><strong><\/strong>Se trata de un lavado de cara que apuesta por <strong>mantener el personal de siempre<\/strong>, con la elegancia caracter\u00edstica y su <strong>cl\u00e1sica carta.<\/strong> Dentro de llea se enmarca el <strong>Entrecot Caf\u00e9 de Par\u00eds o el Filete Chateaubriand,<\/strong> los m\u00edticos <strong>garbanzos de Luis<\/strong> e o <strong>pescado a la parrilla.<\/strong> Adem\u00e1s, incluye una carta para compartir poniendo \u00e9nfasis en el producto, sin demasiadas m\u00e1scaras y a un <strong>precio honesto.\u00a0<\/strong><\/p>\n<p>Atrav\u00e9s de um <strong>restyling gr\u00e1fico de su logo<\/strong>, han buscado mantener la esencia original del restaurante. Sin sofisticaciones, pero con un punto contempor\u00e1neo, que respeta al m\u00e1ximo su esp\u00edritu y que casa con el <strong>nuevo interiorismo de Cristina Cirera<\/strong>, que ha contado conseguido crear una atm\u00f3sfera acogedora, confortable y sobre todo, cercana, donde todo el mundo se sienta en casa.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>El restaurante Caf\u00e9 de Par\u00eds de Barcelona vuelve a abrir sus puertas de la mano de Jordi Cunill, respetando su esencia de hace 50 a\u00f1os,&#8230;<\/p>","protected":false},"author":0,"featured_media":9463,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[173],"tags":[],"class_list":{"0":"post-9462","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/fos.consulting\/wp-content\/uploads\/2022\/02\/cafe-paris-48928-Qu6Zp5.jpeg?fit=800%2C1010&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pfY7gm-2sC","_links":{"self":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/posts\/9462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/comments?post=9462"}],"version-history":[{"count":0,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/posts\/9462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/media\/9463"}],"wp:attachment":[{"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/media?parent=9462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/categories?post=9462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fos.consulting\/pt\/wp-json\/wp\/v2\/tags?post=9462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}