Dani García continues his international expansion and opens his latest restaurant in London with BiBo. Located at the Mondrian Shoreditch HotelDani García opens the doors of his first concept in the UK. This way, he will offer the English public his interpretation of renewed Spanish flavours and Andalusian elaborations adapted by the chef in a cosmopolitan and fun atmosphere.
Located on the ground floor of Mondrian Shoreditch, the newest property of Mondrian, a leading brand within the Accor group, BiBo will be chef Dani García's seventh restaurant of the same concept.joining BiBo Marbella, Madrid, Tarifa, Doha, Ibiza and Malaga Airport. Each BiBo restaurant combines the chef's rich Andalusian heritage with techniques and ingredients from the chef's destinations around the world.
The hotel, owned by The Reuben Brothers, will open its doors after a major refurbishment and complete redesign by London-based interior design studio Goddard Littlefair.
The menu at BiBo Shoreditch comes in a fun format and differentiated by various sections of tapas, seafood, meats, grilled dishes, scrambled eggs of various styles, vegetarian tapas, proposals for sharing between several and traditional Spanish desserts versioned by the chef who has decided to create options for everyone's tastes.
The hotel, owned by The Reuben Brothers, will open its doors after a major refurbishment and redesign. complete by London-based interior design studio Goddard Littlefair. A recent acquisition by Accor of SBE's hotel brands.
BiBo Shoreditch is the continuation of the international expansion planned by the Dani García Group so that thousands of people can enjoy the chef's cuisine. "My aim is to bring together dishes that my gastronomic memory has accumulated during my travels inside and outside Spain. So this new restaurant is a culinary travel guide centred on Spain, created to enjoy the cuisine of my own roots. I hope all our guests in the UK will enjoy our unique Spanish cuisine with our own twist," explains Dani García.
The brand Dani García Group emerged from the avant-garde vision, the love of cooking, the taste for good work and other passions shared by Dani García and his partners, Laura and Javier Gutiérrez. Currently, the group includes the restaurants BIBO (Marbella, Madrid, Tarifa, Doha Aereopuero de Málaga and Ibiza), Lobito de Mar (Marbella and Madrid) and Leña (Maerbella and Madrid) and the new Smoked Room in Madrid. In addition, the group has the Atelier Dani García, the chef's R&D centre in Marbella, and La Gran Familia Mediterránea, its latest big bet on digital catering. In the coming months it will continue its international expansion, taking its restaurants to London, Paris, New York, Miami and Saudi Arabia.
For its part, Mondrian is known for his innovative design and progressive programming. Design is at the heart of the Mondrian experience with hotels designed by some of the world's most celebrated architects and designers, including Philippe Starck and Marcel Wanders. With five properties in Los Angeles, Miami, New York, Doha and Seoul, the brand is on track to double its presence by 2023, with upcoming openings in London, Bordeaux, Cannes, Australia's Gold Coast and more. Mondrian Hotels & Residences is part of Accor, a leading global hotel group consisting of more than 5,100 properties and 10,000 food and beverage venues in 110 countries. Learn more at MondrianHotels.com.
Reuben Brothers is a leader in private equity, real estate investment and development, and debt financing.. Reuben Brothers' resource holdings are currently represented through investments in energy, transportation, metals storage and mining. The company's real estate holdings are significant in scale and broadly diversified, encompassing office, retail, hotel, residential and infrastructure properties around the world.
