Branded Restoration maintains steady growth of 46.9% since 2019 Revistahosteleria.com Branded Restoration maintains steady growth of 46.9% since 2019
FoodBox reaches a network of 283 outlets Revistahosteleria.com FoodBox reaches a network of 283 outlets
4Retail executes the first Home Burgers & Shakes stores in Spain Revistahosteleria.com 4Retail executes the first Home Burgers & Shakes stores in Spain
Popeyes reinforces its presence in Granada Revistahosteleria.com Popeyes reinforces its presence in Granada
Empanadas Malvón llega a Bernabéu Market Revistahosteleria.com Empanadas Malvón llega a Bernabéu Market
How to set up the reservation system for corporate dinners and parties UpdatesAgoraFOS Consulting How to set up the reservation system for corporate dinners and parties
Vincci Hoteles to open its first hotel in Asturias with an investment of 20 million euros Revistahosteleria.com Vincci Hoteles to open its first hotel in Asturias with an investment of 20 million euros
Hyatt achieves adjusted EBITDA of 251.4 million euros Revistahosteleria.com Hyatt achieves adjusted EBITDA of 251.4 million euros
Javier Friera Acebal, new General Manager at Anantara Villa Padierna Revistahosteleria.com Javier Friera Acebal, new General Manager at Anantara Villa Padierna
Ingrid Matheu designs the Mexican restaurant Ahorita Vuelvo in Barcelona Revistahosteleria.com Ingrid Matheu designs the Mexican restaurant Ahorita Vuelvo in Barcelona
Novotel Madrid Center becomes 'autism friendly' hotel Revistahosteleria.com Novotel Madrid Center becomes 'autism friendly' hotel
Estimating Valencia reduces water consumption per guest by 22% Revistahosteleria.com Estimating Valencia reduces water consumption per guest by 22%
El Amarre Group is born with five restaurants Revistahosteleria.com El Amarre Group is born with five restaurants
Preferred Hotels & Resorts welcomes 14 new members Revistahosteleria.com Preferred Hotels & Resorts welcomes 14 new members
Cruzcampo Foundation graduates its fifth class of Hotel and Catering Talents Revistahosteleria.com Cruzcampo Foundation graduates its fifth class of Hotel and Catering Talents
Choví and Spain's bars ask the RAE to recognise the word 'brava' as a sauce Revistahosteleria.com Choví and Spain's bars ask the RAE to recognise the word 'brava' as a sauce
