Commodore (former Mayte Commodore) is back and does so with a new establishment at number 5, Plaza de la Republica Argentinawhich presents a reformed imageat the hands of the decorator Luis Galliussi. It is reborn with a new proposal for restoration, in a a time when you can start the morning with lunch and end the evening dancing.
To talk about their gastronomic proposal dishes such as the charcoal-grilled octopus leg on marrow and potatoes from the estuary, cannelloni San Isidro of cocido madrileño, suckling pig at low temperature and torrija & rice pudding dessert toffee on crème brûlée ice cream, are some of the options proposed by the local chef, Ernesto Diomar.
The legendary restaurant aspires to become the new "place to be" in the capital. A place of 1,500 square metres on two levels where four key ingredients are cooked up: quality catering, fun with music and entertainment, different spaces for events and a cocktail menu as a liquid experience.
In addition to the gastronomic offer, the spaciousness of the premises offers different spaces where you can music is the common thread. Drinks area, events, presentations or meetings and a cultural and content programme. are just some of the possibilities offered by the establishment.
