Monkey Bar is the new proposal of the city of Barcelona. It is located in the Plaza Sant Josep Oriol 4 in the Ciutat Vella district. A space open every day of the week and with uninterrupted cooking on 365 days a year.
The restaurant bases its gastronomic offer in the experience of share. The letter integrates tapas, dishes, salads, street food, grilled or rice dishes with products of the highest quality and proximity. The chef Francesc Fernández blends Mediterranean roots with multiculturalism and Asian orientation, innovating and creating dishes such as his Avocado, bluefin tuna and mango cannelloni with gochujang sauce or the Peking Duck BaoHoisin and peanut.
Bar Mono offers an extensive wine list, as well as the classic ones from local wineries. national and international. The drinks menu is completed by a selection classic and exclusive cocktailswhich can be taken in Mini version on request. Mojitos, Moscow Mules, Bloody Marys or Micheladas accompany many of the lunches and dinners. The new premises also have a a corner for vermouth and aperitifs, its terrace, where mid-morning or have a slice of homemade cake mid-afternoon.
