Kabuki has just landed in Gran Canaria with its new concept, NIHAO. The restaurant is located in the hotel Lopesan Costa Meloneras Resort & Spain the south of the island, and presents a different proposal with the Asian cuisine, as a whole, as the main protagonist.
In this way, Kabuki is committed to new challenges, in this new line of expansion that contemplates projects of this profile, directly linked to the more open proposal, focused on the Asian street food. Not forgetting those already known for their proposal from Japan come are the Kabuki.
The meticulous decoration of the NIHAO allows for the creation of a space that naturally integrates an terraceoffering the opportunity to get to know the streetfood cuisine Asian cuisine and bring the essence of the streets of Asia to their dishes. Korea, the Philippines, Thailand, China and Japan.
The gastronomic proposal
Prepared by the kitchen equipment of Kabuki with Brenda Anidos at the helm as Head Chef, the letter NIHAO is made up of a selection of dishes, in which the gyozas, baos, wok dishes, soups and salads are the protagonists.
Buta Gyozas (pork) or Ebi (prawn), the thai salad fried egg, the wok aubergine with veal and chili or the chili crab bao and eel with pickles are on the menu.
To complete the experience for everyone who visits NIHAO, they have developed a cocktail menu in which there is no shortage of elaborations such as the Indoneroska or the Vietnamese Fusion. Proposals with and without alcohol using fruits, purees and syrups. The WINE LISTThe 70 references with wines from all over the world.
