Palladium expects to double its RevPAR with occupancies above 90% Revistahosteleria.com Palladium expects to double its RevPAR with occupancies above 90%
BaRRa de Pintxos opens a restaurant in the Santo Domingo shopping centre Revistahosteleria.com BaRRa de Pintxos opens a restaurant in the Santo Domingo shopping centre
Oakberry closes 2024 with more than 9.5 million in turnover Revistahosteleria.com Oakberry closes 2024 with more than 9.5 million in turnover
Ahumados Skandia launches a complete range of products for the Horeca channel Revistahosteleria.com Ahumados Skandia launches a complete range of products for the Horeca channel
Bezoya presents various sustainable innovations at HIP Revistahosteleria.com Bezoya presents various sustainable innovations at HIP
Groupe GM presents all its new developments at HIP Revistahosteleria.com Groupe GM presents all its new developments at HIP
La Terraza del Campo del Moro to open in the gardens of the Royal Palace Revistahosteleria.com La Terraza del Campo del Moro to open in the gardens of the Royal Palace
Las Muns arrives in Canada with the opening of its first shop and factory in Toronto. Revistahosteleria.com Las Muns arrives in Canada with the opening of its first shop and factory in Toronto.
One out of every three euros consumed in the on-trade is in branded catering businesses Revistahosteleria.com One out of every three euros consumed in the on-trade is in branded catering businesses
Udon Asian Food certifies the sustainability of its restaurants Revistahosteleria.com Udon Asian Food certifies the sustainability of its restaurants
