Restalia reaches 25 openings in the first quarter of 2025 Revistahosteleria.com Restalia reaches 25 openings in the first quarter of 2025
Ginos C.C. La Gavia reopens with new image and decoration Revistahosteleria.com Ginos C.C. La Gavia reopens with new image and decoration
Piqué and Casillas open their own "Manitas" and "Orejonas" restaurants on Uber Eats Revistahosteleria.com Piqué and Casillas open their own "Manitas" and "Orejonas" restaurants on Uber Eats
AmRest achieves revenues of EUR 620.2 million in first quarter Revistahosteleria.com AmRest achieves revenues of EUR 620.2 million in first quarter
Pro a Pro presents its growth plan to 2030 Revistahosteleria.com Pro a Pro presents its growth plan to 2030
How Asador de Aranda has digitised its operations and improved real results AgoraFOS ConsultingRethink the process How Asador de Aranda has digitised its operations and improved real results
Grupo Rodilla reaches agreement to acquire the A Padaria Portuguesa chain Revistahosteleria.com Grupo Rodilla reaches agreement to acquire the A Padaria Portuguesa chain
Pierre & Vacances boosts its expansion with new openings in Torremolinos and Ibiza Revistahosteleria.com Pierre & Vacances boosts its expansion with new openings in Torremolinos and Ibiza
