Technology, loyalty and experience AgoraFOS ConsultingRethink the processPOS Technology, loyalty and experience
Estudio P.Líbano signs the interior design of the restaurant Cohete Revistahosteleria.com Estudio P.Líbano signs the interior design of the restaurant Cohete
Foodservice already accounts for 34% of annual food and beverage spending. Revistahosteleria.com Foodservice already accounts for 34% of annual food and beverage spending.
La Mafia sits at the table opens in the El Arcángel shopping centre in Córdoba. Revistahosteleria.com La Mafia sits at the table opens in the El Arcángel shopping centre in Córdoba.
Maheso opens its first churrería in the heart of Madrid Revistahosteleria.com Maheso opens its first churrería in the heart of Madrid
The winners of the XIX National Hotel and Catering Awards Revistahosteleria.com The winners of the XIX National Hotel and Catering Awards
Findus Foodservice holds its 3rd Annual Convention Revistahosteleria.com Findus Foodservice holds its 3rd Annual Convention
Gastronomic Forum Barcelona closes its edition as a tribute to the new Catalan cuisine Revistahosteleria.com Gastronomic Forum Barcelona closes its edition as a tribute to the new Catalan cuisine
Iberostar consolidates its commitment to the Mexican Caribbean Revistahosteleria.com Iberostar consolidates its commitment to the Mexican Caribbean
Pulitzer Hotels becomes B Corp companies Revistahosteleria.com Pulitzer Hotels becomes B Corp companies
