McDonald's opens new restaurant in Torrejón de Ardoz Revistahosteleria.com McDonald's opens new restaurant in Torrejón de Ardoz
Ginos increases consumption of its gluten-free dishes by 26% Revistahosteleria.com Ginos increases consumption of its gluten-free dishes by 26%
Can Pizza appoints Reyes Giménez as new CEO Revistahosteleria.com Can Pizza appoints Reyes Giménez as new CEO
Mercamadrid will invest more than 2 million euros in the complete renovation of the commercial area. Revistahosteleria.com Mercamadrid will invest more than 2 million euros in the complete renovation of the commercial area.
Auténtica brings together 10,437 professionals from haute cuisine, large-scale retailing and Horeca Revistahosteleria.com Auténtica brings together 10,437 professionals from haute cuisine, large-scale retailing and Horeca
Sercotel boosts growth with a new hotel in Alicante Revistahosteleria.com Sercotel boosts growth with a new hotel in Alicante
Guillermo Burgers Díaz, easyHotel's Director of Operations for Spain Revistahosteleria.com Guillermo Burgers Díaz, easyHotel's Director of Operations for Spain
González & Co expects to exceed 12 million turnover by 2025 Revistahosteleria.com González & Co expects to exceed 12 million turnover by 2025
Restalia increases its comparable annual sales by 6% Revistahosteleria.com Restalia increases its comparable annual sales by 6%
More than 3,000 Spanish bars now serve Heineken 0.0 on draught Revistahosteleria.com More than 3,000 Spanish bars now serve Heineken 0.0 on draught
