La heladería Lucciano’s desembarca en España con su primera tienda en Barcelona Revistahosteleria.com La heladería Lucciano’s desembarca en España con su primera tienda en Barcelona
El Club Náutico El Balís lanza El Balís Gourmet Revistahosteleria.com El Club Náutico El Balís lanza El Balís Gourmet
Interface's new bespoke flooring collection for the hospitality industry Revistahosteleria.com Interface's new bespoke flooring collection for the hospitality industry
Zuri Zanzibar is getting ready for the summer season. Revistahosteleria.com Zuri Zanzibar is getting ready for the summer season.
Muñoz and Pujante launch their first line of seasonings for a vegan and organic diet Revistahosteleria.com Muñoz and Pujante launch their first line of seasonings for a vegan and organic diet
Sercotel Hotel Group expands its presence in Andalusia with two new hotels Revistahosteleria.com Sercotel Hotel Group expands its presence in Andalusia with two new hotels
Flipdish and Goggo Network deploy robots to support delivery services Revistahosteleria.com Flipdish and Goggo Network deploy robots to support delivery services
Marriott International signs agreement with Alterhome Revistahosteleria.com Marriott International signs agreement with Alterhome
Burger King opens its first outlet in the Madrid town of Villalbilla Revistahosteleria.com Burger King opens its first outlet in the Madrid town of Villalbilla
