Sustainability and digitisation, tourism trends in the post-covid era Revistahosteleria.com Sustainability and digitisation, tourism trends in the post-covid era
Gürepoke begins its expansion into the Basque Country, Catalonia and Madrid with 24 openings Revistahosteleria.com Gürepoke begins its expansion into the Basque Country, Catalonia and Madrid with 24 openings
Carl's JR. reaches 30 restaurants in Spain Revistahosteleria.com Carl's JR. reaches 30 restaurants in Spain
Choco announces EUR 102 million in funding raised Revistahosteleria.com Choco announces EUR 102 million in funding raised
Cidon, in charge of the interior design project at Latroupe La Granja Revistahosteleria.com Cidon, in charge of the interior design project at Latroupe La Granja
Patio Siete opens its new inner courtyard Revistahosteleria.com Patio Siete opens its new inner courtyard
Core Suites by Intur opens its doors in València Revistahosteleria.com Core Suites by Intur opens its doors in València
Iván Sáez collaborates with Orlando Creaciones in the launch of Gastro Packs Revistahosteleria.com Iván Sáez collaborates with Orlando Creaciones in the launch of Gastro Packs
