Self-ordering in beach bars, a formula for increasing efficiency and profitability Revistahosteleria.com Self-ordering in beach bars, a formula for increasing efficiency and profitability
Caorza Franchises expects to close 2022 with more than 50 establishments Revistahosteleria.com Caorza Franchises expects to close 2022 with more than 50 establishments
Delivery is the fastest-growing area of business for the catering industry. Revistahosteleria.com Delivery is the fastest-growing area of business for the catering industry.
Atom Hoteles Socimi acquires Hotel Senator Barcelona Revistahosteleria.com Atom Hoteles Socimi acquires Hotel Senator Barcelona
Carmina arrives in Barcelona's El Borne neighbourhood Revistahosteleria.com Carmina arrives in Barcelona's El Borne neighbourhood
InterContinental Barcelona opens the doors to Quirat Revistahosteleria.com InterContinental Barcelona opens the doors to Quirat
Makro and the Gremi de Restauració de Barcelona renew their collaboration agreement Revistahosteleria.com Makro and the Gremi de Restauració de Barcelona renew their collaboration agreement
Decoexsa creates a specialised logistics service for the hotel sector. Revistahosteleria.com Decoexsa creates a specialised logistics service for the hotel sector.
Unilever Food Solutions presents a new edition of Hotel Classrooms Revistahosteleria.com Unilever Food Solutions presents a new edition of Hotel Classrooms
Running Sushi in Akihabara opens its doors in Madrid Revistahosteleria.com Running Sushi in Akihabara opens its doors in Madrid
