Ambivium wins the 8th Chef of the Year Competition Revistahosteleria.com Ambivium wins the 8th Chef of the Year Competition
Six Senses unveils the luxury megatrends for 2022 Revistahosteleria.com Six Senses unveils the luxury megatrends for 2022
Half of catering companies are at high risk of non-payment Revistahosteleria.com Half of catering companies are at high risk of non-payment
Leonardo Hotels opens in Mallorca with its eleventh hotel in Spain Revistahosteleria.com Leonardo Hotels opens in Mallorca with its eleventh hotel in Spain
Vips opens its third restaurant in Oviedo Revistahosteleria.com Vips opens its third restaurant in Oviedo
redbar group reaches 4.76 million in 2021 Revistahosteleria.com redbar group reaches 4.76 million in 2021
Radisson Hotel Group expands its presence in the Canary Islands with the signing of the Radisson Blu hotel Revistahosteleria.com Radisson Hotel Group expands its presence in the Canary Islands with the signing of the Radisson Blu hotel
Aramark presents new gastronomic concepts at the Mutua Madrid Open Revistahosteleria.com Aramark presents new gastronomic concepts at the Mutua Madrid Open