Grosso reopens the doors of its premises in Alfafar Revistahosteleria.com Grosso reopens the doors of its premises in Alfafar
The meat sector promotes the initiative "La Fuerza De La Carne" (The Strength of Meat). Revistahosteleria.com The meat sector promotes the initiative "La Fuerza De La Carne" (The Strength of Meat).
TIS appoints Brigitte Hidalgo as new director of the Tourism Innovation Global Summit Revistahosteleria.com TIS appoints Brigitte Hidalgo as new director of the Tourism Innovation Global Summit
London's Napoli On The Road, Europe's best pizzeria Revistahosteleria.com London's Napoli On The Road, Europe's best pizzeria
Lamucca Group opens its first restaurant outside Madrid Revistahosteleria.com Lamucca Group opens its first restaurant outside Madrid
Tristan Capital Partners' EPISO 6 fund, new easyHotel shareholder Revistahosteleria.com Tristan Capital Partners' EPISO 6 fund, new easyHotel shareholder
Hyatt expands its presence in Europe by opening two hotels in Greece and Bulgaria Revistahosteleria.com Hyatt expands its presence in Europe by opening two hotels in Greece and Bulgaria
Hermanos Vinagre nombra a Eduardo Gómez como nuevo director general Revistahosteleria.com Hermanos Vinagre nombra a Eduardo Gómez como nuevo director general
