With more than 2,000 square metresthe new space Gourmet Experience at El Corte Inglés de Castellana aims to bring together some of the most important restaurant references in the future.. A context in which those in charge wanted to add to that the artisan bakery of Madrid Pan.Delirio to the complex. The owners, Javier Cocheteux father and son, have expanded the original concept, opening a café for the first time which will bear the sign of quality that characterises them.
It has capacity for 32 diners and its menu includes toasts and sandwiches in addition to the popular dishes from the bakery.
It is a space with a capacity for 16 people indoors and another 16 on the terrace.where you can sit and enjoy all the bread, pastries and cakes made in their bakeries at Juan Bravo 21 and Profesor Waksman 8, especially a slice of their famous Roscón de Reyes, available all year round, accompanied by a cup of coffee or chocolate.
The menu also features a new and original range of savoury dishes, based on sandwiches, stuffed croissants, quiches and individual savoury tarts. Fun creations for any time of the day.
