Garcia de Pou spear ThePack, its new trademark for its innovative cardboard packagingmade of nano-micro technology. The product biodegradable, It is light, resistant and provides thermal insulation, making it ideal as a substitute for Foam packaging (PSE Expanded Polystyrene).
The new García de Pou collection is made up of: shells (hamburgers, hot dog, panini), boxes (lunch box, large lunch box), fried foods (fried packets, cones), watertight enclosures (American boxes, multi-purpose packaging), fast food (shovels, trays, trays), take away y delivery (suitcases transport, universal box, self-service trays), pizza (octagonal boxes).
Nano-micro is the smallest size for corrugated board. Garcia de Pou has applied technology and know-how and has invested heavily to produce nano-micro ripple with light-weight paper.
Nano technology makes the packaging stronger, lighter and more thermal and allows it to maintain the internal temperature for longer, qualities that are highly appreciated by the food packaging, Take-Away and Delivery sectors.
The production of cartonboard from three layers of paper gives more advanced properties to the packaging. For example, it allows moisture and grease resistant paper to be used as an inner layer during the packaging manufacturing process, providing the necessary protection required for each use.
Emili GarciaGarcía de Pou's managing director, García de Pou, points out: "Nowadays, users in the Hospitality and Catering sectors are increasingly aware of the ecological footprint and the reduction and elimination of plastic pollution. Our aim is to facilitate this shift towards more sustainable policies".
