Saúl Sanz opens TerZio, a tapas bar and enjoy tapas and hors d'oeuvres. TerZio's menu offers an informal proposal in bar format traditional. The menu mixes the most recognisable tapas with Saúl's touch. The space is located in front of Treze, on the 25 Calle General Pardiñas.
El cocinero madrileño define TerZio como “la evolución de una cocina desenfadada ofrecíamos siempre fuera de carta en Treze, pero que empezaba a no tener mucho sentido dentro de nuestra oferta gastronómica actual y no queríamos perder”.
In the initial part of your letter we found salad of prawns, egg and peppers, croquettes of tiger mussel, patatas bravas with lightly smoked classic sauce, ceviche of sea bass, yellow pepper and sweet potato, ssam de oreja crispy with Korean barbecue and Japanese mayonnaise or chicken wings mellow and spicy with black sesame. Nods to Sanz's hunting cuisine include dishes such as corn tortilla chips, guacamole, wild boar meat chilli and cheese, all in perfect portions for sharing or even half portions.
In addition, the chef offers a entrepanes sectionThe menu includes dishes to eat with your hands, such as the crispy baby squid brioche, black aioli and lime mayonnaise or the Iberian tikka masala meatball sandwich with onion.
This section of the charter also includes American dishes as the puppy smoked sausage accompanied by sautéed portobello, sweet onion and truffle sauce or the hamburger classic picaña beef with fried egg, crispy bacon, melted cheese and salad. In addition, as a final touch, the chef from Madrid has perfected two recipes, such as the rib of veal with its BBQ sauce and cabbage tzatiki, and the pork cheek stewed in massaman curry.
For its part, the premises is designed for eating at the bar and try the dishes with a tercio, a vermouth or any of the dishes on the menu. TerZio also has a terrace with which to enjoy this new proposal by chef Saúl Sanz in the open air.
