Avanza Food owned since 2018 by the investment fund Abac Solutions and its management team, continues to make progress in the plan to development of its Dark Kitchens & Virtual Brands Division, with the opening of its quinta Dark Kitchen in Spainlocated in the town of Gandía, in Valencia.
With this new establishment, the group reaches its fourth Dark Kitchen franchisee in our country, following the openings carried out throughout this year in Salamanca, Logroño and Murciawhich join their Valladolid's own Dark Kitchen, inaugurated by Avanza Food in July 2020. On this occasion, it will be operated by the businessman Teo Perea, who joins the group as a new franchisee.
The new Dark Kitchen of Avanza Food is located in the 34 and 36 Legionario Bernabeu St.on the corner of Avenida del Raval, 38The restaurant is located in one of the main commercial areas of Gandía. It is a Dark Kitchen of 135 square metres which will operate with up to 8-10 brands from Avanza Food's entire portfolio, both from its most emblematic restaurant brands and from its new Virtual Brands. A business model that offers great flexibility and adaptability to the demands of customers, who will be able to choose between pick-up at the shop and pick-up at the customer's premises. (Take Away) as to enjoy in their homes and offices, to through the Delivery platforms Globo, Just Eat and Uber Eats.
“Sumamos nuestra quinta Dark Kitchen de Avanza Food, un modelo de negocio que está teniendo muy buena acogida en el sector, por ser un concepto muy innovador, que destaca sobre todo por su gran flexibilidad y versatilidad. Seguimos creciendo en una de nuestras divisiones más estratégicas, y avanzamos en nuestro objetivo de consolidarnos como un grupo de Restauración de referencia, especializado en Delivery” señala Javier Sánchez, General Manager Restaurant Brands of Avanza Food.
“Estamos muy ilusionados con la apertura de este nuevo restaurante multimarca en Gandía. Es un concepto de negocio muy innovador, que nos da la oportunidad de poder ofrecer a nuestros clientes todo un abanico de Marcas de primer nivel, por lo que estamos convencidos de que tendrá muy buena acogida. Es un orgullo formar parte del proyecto de Avanza Food. El respaldo que hemos recibido por parte de todo su equipo, marca la diferencia”, says Teo Perea, franchisee of Avanza Food's new Dark Kitchen in Gandía.
