Avanza Food owned since 2018 by the investment fund Abac Solutions and its management team, continues to make progress in the plan to development of its Dark Kitchens & Virtual Brands Division, with the opening of its quinta Dark Kitchen in Spainlocated in the town of Gandía, in Valencia.
With this new establishment, the group reaches its fourth Dark Kitchen franchisee in our country, following the openings carried out throughout this year in Salamanca, Logroño and Murciawhich join their Valladolid's own Dark Kitchen, inaugurated by Avanza Food in July 2020. On this occasion, it will be operated by the businessman Teo Perea, who joins the group as a new franchisee.
The new Dark Kitchen of Avanza Food is located in the 34 and 36 Legionario Bernabeu St.on the corner of Avenida del Raval, 38The restaurant is located in one of the main commercial areas of Gandía. It is a Dark Kitchen of 135 square metres which will operate with up to 8-10 brands from Avanza Food's entire portfolio, both from its most emblematic restaurant brands and from its new Virtual Brands. A business model that offers great flexibility and adaptability to the demands of customers, who will be able to choose between pick-up at the shop and pick-up at the customer's premises. (Take Away) as to enjoy in their homes and offices, to through the Delivery platforms Globo, Just Eat and Uber Eats.
"We have added our fifth Avanza Food Dark Kitchen, a business model that is being very well received in the sector, as it is a very innovative concept, which stands out above all for its great flexibility and versatility. We continue to grow in one of our most strategic divisions, and we are making progress in our objective of consolidating our position as a benchmark restaurant group, specialising in Delivery", he points out. Javier Sánchez, General Manager Restaurant Brands of Avanza Food.
"We are very excited about the opening of this new multi-brand restaurant in Gandía. It is a very innovative business concept, which gives us the opportunity to offer our customers a whole range of top brands, so we are convinced that it will be very well received. We are proud to be part of the Avanza Food project. The support we have received from the whole team makes all the difference", says Teo Perea, franchisee of Avanza Food's new Dark Kitchen in Gandía.
