The chef Ricardo Sanz, with three Michelin starslaunches its own gastronomic group under the name Ricardo Sanz Group. Pioneer in introducing the Japanese cuisineis a promoter of Japanese fusion haute cuisine with Mediterranean ingredients in our country.
Ricardo Sanz regains control of its restaurants after dismissing its manager José Antonio Aparicio, and in this new phase it aims to give continuity to a consolidated project of the Japanese-Mediterranean haute cuisine. Ricardo Sanz was the first chef in Spain to obtain a Michelin star with an international cuisine restaurant.
The Sanz afirma que “este relanzamiento me aporta el impulso necesario para seguir innovando, y creando nuevas propuestas de vanguardia, que sigan contribuyendo a la evolución de la gastronomía en España”. Su propósito como chef es brindar una experiencia gastronómica única, mezcla del respeto nipón y la hospitalidad española.
This new phase is marked by the break-up with the Kabuki Global Partners business group, which loses its founding partner.
From now on, the chef will remain at the head of his own Gastronomic Group Ricardo Sanz, with the restaurants of the Wellington Hotel & Spa (Madrid); The Ritz-Carlton, Abama (Tenerife); Hotel Finca Cortesín (Málaga); Las Cortes Double Tree by Hilton (Madrid) and the company's Áreas project in airports.
