The chef Dani García has closed 2021 with openings, new proposals, the return to the Michelin Guide with two stars and the first anniversary of its brasserie on the seventh floor of Four Seasons Hotel Madrid. With a privileged location next to the recently inaugurated Food Hall of Galería Canalejas.
With the new year, the Malaga-born chef's restaurant will be presenting different novelties to continue to surprise. The first stop is made by the new developments, offering as always a informal haute cuisine proposal. In particular, the following are incorporated into the charter grilled artichokes with almond and pancetta mazamorra (almond and bacon marzipan) as a starter, rice with boletus and black truffle among the main ones, and among the meats, the veal schnitzel with free-range egg yolk and grated black truffle.
Of course, it will still be possible to enjoy emblematic recipes, including the famous Nitro Tomatothe undoubted icon of what was Dani García's flagship product, which obtained three Michelin Stars in 2018, or the classic Hamburger Rossini with matured Simmental loin, foie gras and Parmesan. Also, Dani García, together with chef Ismael Paúl as head chef., maintains its section dedicated to Barbate tuna remains intact.where this true jewel of the sea is present in dishes such as grilled avocado and bluefin tuna belly or bluefin tuna belly tartare with Osetra caviar. Also The "table-prepared" dishes remain on the menu, such as the guacamole with semi-dried tomatoes, edamame, sunflower seeds and tempura; the Caesar salad with Iberian ham; or the old cow steak tartar with angel hair potato and sourdough toast.
In addition, the gastronomic proposal of Dani Brasserie is completed with a experience available for a limited time only: 'Dani's Oyster Experience', an exclusive oysters and champagne pairing which will be available until the end of January, Fridays, Saturdays and Sundays from 16h to 19h, only on the restaurant's terrace and enlivened by DJ sessions. Guests can order oysters by the piece, half a dozen or a full dozen in two different options, Label Rouge No. 2 and Daniel Sorlut No. 2paired with four champagne references: Louis Roederer Brut Premier, Louis Roederer Vintage Rosé 2015, Dom Ruinart Blanc de Blancs 2007 and Louis Roederer Cristal 2013.
Finally, the brasserie has become the perfect meeting point to enjoy breakfast from the skies above Madrid. In addition to the traditional continental breakfast and a la carte dishes, Dani García offers a spectacular buffet breakfast, available at by prior reservation from Monday to Sunday and whose exquisite dishes are arranged along the central island of the restaurant.
