The restaurant Café de París in Barcelona is reopening its doors with the help of thee Jordi Cunill, respecting its essence from long ago 50 years, with one point cooler.
It is a facelift that is committed to maintaining the same staff as beforewith his characteristic elegance and his classic charter. Within llea, the Entrecot Café de Paris or Chateaubriand steak, the mythical Luis's chickpeas and the grilled fish. In addition, it includes a menu to share with an emphasis on the product, without too many masks and at an affordable price. honest price.
Through a graphic restyling of your logoThe restaurant has sought to maintain the original essence of the restaurant. Without sophistication, but with a contemporary touch, which respects its spirit as much as possible and which fits in with the new interior design by Cristina CireraThe hotel has managed to create a welcoming, comfortable and, above all, friendly atmosphere, where everyone feels at home.
