The presence of meat successors in a Michelin Star restaurant is now a reality. Heura, the 100% vegetable meat start-up, has managed to enter haute cuisine through a restaurant in Alcoceber (Castellón), Restaurante Atalaya.
The presence of meat successors in a Michelin Star restaurant is now a reality. Heura, the 100% vegetable meat start-up, has managed to enter haute cuisine through a restaurant in Alcoceber (Castellón), Restaurante Atalaya.
