Sala Cero and FOS - A thousand in culinary innovation
Room Zero is part of the saga of culinary concepts created by Javier Bonet, and once again he is daring to elevate the gastronomic experience of his customers. What goes on inside are pure surprises. What is not a mystery is that we have assembled there the best cutting-edge technological solutions provided by FOS.
Thanks to Agora POSWith Sala Cero, Sala Cero can manage and control all aspects of your business, optimising resources to achieve the highest profit and offer the best service. The Agora ordering application allows staff to take orders quickly and accurately, reducing errors and improving the customer experience.
Have you ever ordered boletus croquettes and at the first bite... Ham? At Sala Cero the kitchen works like a Swiss watch. Not only do they have an excellent team, but to assist them we have installed kitchen monitors that manage all the orders in the preparation area. These Agora monitors organise orders efficiently, allowing the kitchen team to view orders in real time, grouped by preparation order and order location. This not only improves coordination in the kitchen, but also optimises preparation times and ensures that each dish is served in perfect condition.
The implementation of tablets as point of sale and mobile commanders has transformed the way Sala Cero manages its daily operations. The reduction of preparation times and the minimisation of errors in the checkout process have allowed for a higher turnover of tables and a more agile service. Remember, though, the restaurant asks you to book through their website for a unique experience: https://saladedespiece.com/reservas/
Kitchen ear! The integration of kitchen monitors with the Agora ordering system has facilitated seamless communication between the dining room and the kitchen, ensuring that all orders are prepared and served in a timely manner. This technology has eliminated the need for kitchen printers, but also allows for their use, offering flexibility according to the restaurant's needs.
By streamlining internal processes, Sala Cero has been able to focus on what really matters: delivering an exceptional dining experience. Diners enjoy precise service, with dishes served to perfection, which increases customer satisfaction and builds loyalty.
Sala Cero, located in Madrid's Salamanca neighbourhood, is the latest addition to Javier Bonet's collection of restaurants. This interactive space not only continues the tradition of culinary innovation of its predecessors, but also incorporates a technological approach that significantly improves the restaurant's operations.
The new venue, with its 45-seat bar and basement club, offers a surprising and unique dining experience, where technology and culinary creativity merge to delight diners. What happens at Sala Cero, stays at Sala Cero, so we'll see you there ?
