We want this holiday season to find you prepared, so here are some tips to help you manage it more efficiently and smoothly.
1️⃣ Manage your group bookings and Christmas dinners:
Plan tables and staff shifts well. Review your booking policies and make sure you have tools to manage no-shows.
2️⃣ Adjust your offer and communication:
Update digital menus with special promotions, group menus and company dinners. Communicate changes clearly to your team to ensure alignment.
3️⃣ Check your stock and suppliers:
Make sure your suppliers' orders are in line with seasonal needs. Control the scandals so that you do not run out of key stocks.
4️⃣ Optimises management in the dining room and kitchen:
From the POS to the commanders, everything must be in perfect condition. Train temporary staff in the use of the tools so that everything runs like clockwork.
5️⃣ Tailor your fundraising:
Make sure you have enough change for the till and adjust your withdrawals to the typical December volume increase.
We are here to help you make this holiday season a real success.
You can count on us!
Best regards,
The FOS Consulting team
