From January to April, the calçot season in Catalonia reaches its peak, when the calçotades spread throughout the cities, villages and farmhouses as one of the most representative culinary and social traditions of Catalan cultural identity.
From January to April, the calçot season in Catalonia reaches its peak, when the calçotades spread throughout the cities, villages and farmhouses as one of the most representative culinary and social traditions of Catalan cultural identity.
