🎥 In this second part of the interview with Toni De Sousa CaladoHead of Operations of Grupo Asador de Aranda, you will learn how to
📉 They control the margins,
📦 Automate orders from kitchen and POS,
🚚 They integrate management with delivery,
💻 They have a global view of the business from any computer,
...and most importantly:
👉 Agora allows them to React in time whenever there is a cost alert.
The system detects it on its own, and the team can act within minutes.
📌 Don't miss the full interview and discover the real impact of transforming with strategic vision.
📍 Grupo Asador de Aranda has premises all over Spain and franchises in the Persian Gulf. Their experience is a guide for any restaurant that wants to improve its control without losing its essence.
➡️ If you want to know how to apply it in your restaurant, write to us at: [email protected]
