The chefs Carlos Prieto, from the Valladolid restaurant La Barra del Indiano, and Sara Cámara, from Eunice Hotel Gastronómico in Salamanca, have won the Castilla y León 2025 Cooking and Confectionery Championship.
The chefs Carlos Prieto, from the Valladolid restaurant La Barra del Indiano, and Sara Cámara, from Eunice Hotel Gastronómico in Salamanca, have won the Castilla y León 2025 Cooking and Confectionery Championship.
