This week we celebrate in the Madrid Innovation Lab our workshop "Experience the Perfect Restaurant".a meeting that brought together more than 50 professionals from the hospitality sector to discover how technology can transform the management of a restaurant, from the dining room to the kitchen.
What is a perfect restaurant?
A perfect restaurant is not the one that never makes mistakes, but the one that has full control of its operation and ensures that every detail flows: the order that enters the kitchen instantly, the stock that is automatically adjusted, the payments that are recorded without friction, or the room-kitchen coordination that avoids the classic "moments of chaos".
In this session we will show how, with tools such as Ágora TPV, kitchen monitors (KDS), Verifactu and Ágora PaymentsBy digitising key processes, it is possible to save time, reduce costs and improve the customer experience.
What we lived together
- More than 50 attendees among restaurateurs, managers and operations managers who came with the same concerns: how do i make my restaurant profitable plate by plate?
- Real cases of clients who have already optimised their management with FOS Consulting.
- A live demo of the complete room and kitchen flow, so that everyone could experience what a restaurant looks and feels like where data and technology work as a team.
- An open conversation on the sector's current challengesThe company's activities in the field of delivery, such as the Verifactu regulation or the integration of delivery orders, and how to deal with them with practical solutions.
What did the attendees take away?
- A clear vision of how to integrate the digital tools they already use into a single platform.
- Real examples of cost savings and productivity improvements.
- Inspiration to take your restaurant to the next level without adding more complexity.
What next?
At FOS Consulting we believe that the hospitality industry does not need more tools, but rather integration and control. That is why we continue to create spaces where technology is at the service of the kitchen, the dining room and, above all, the people who make the gastronomic experience possible.
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