Managing bookings can seem simple... until December comes around.
Company dinners, invisible friends, Christmas lunches and large groups that change time three times.
Therefore, if you use Agora and TheForkthese 3 tips will help you keep your showroom under control (and your customers happy).
1️⃣ Activate automatic table allocation
With integration, every booking that comes in from TheFork Manager is directly assigned to a POS table.
Avoid duplicates, forgetfulness or errors and let the system do the work for you.
Extra tip: check the room plan in Agora to match your actual layout.
2️⃣ Take advantage of real-time updating
Every change in the reservation (time, number of guests, cancellation or special note) is automatically reflected in the POS.
This means that your dining room, bar and kitchen staff are working with the same information instantly.
💡 Less confusion, more coordination.
3️⃣ Personalise the service with booking notes
Allergies, preferences or special events come to the POS from TheFork.
Teach your team to review these notes before opening a ticket:
👩🍳 "Table 4, gluten-free and allergic to onions".
Small details that turn a meal into an experience.
With TheFork + AgoraThe reservations are no longer just a list:
are the starting point for a connected, agile and frictionless experience.
Want to know how to implement it in your restaurant?
Write to us and we will help you to optimise everything.
