Culinaria Castilla-La Mancha celebrates its seventh edition on 20 and 21 October in Cuenca. A forum to share knowledge, explore new trends and pay tribute to the cuisine that defines the culinary identity of the region.
Culinaria Castilla-La Mancha celebrates its seventh edition on 20 and 21 October in Cuenca. A forum to share knowledge, explore new trends and pay tribute to the cuisine that defines the culinary identity of the region.
