Barcelona has a new restaurant, Número Diez. The new space (C/Capità Arenas, 62), offers Neapolitan pizza with a long fermentation and high hydration dough, baked in a wood-fired oven.
Barcelona has a new restaurant, Número Diez. The new space (C/Capità Arenas, 62), offers Neapolitan pizza with a long fermentation and high hydration dough, baked in a wood-fired oven.
