There is no profession that generates a greater sense of belonging than the hotel and catering business. Only a hotelier is able to recognise the feelings, worries and joys of another hotelier. To close the door before the sun rises without knowing when you are going to close it. Memorise without any problem what hundreds of customers have for breakfast or a snack. Always be in a good mood no matter what happens inside. Mentally discounting every product that is served so you know exactly when to place an order to replenish it.
